Nyonya Assam Fish

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Cooking receipe to make Nyonya Assam Fish under category Cyber Kuali. You may find some video clips related to this receipe below.

Nyonya Assam Fish

By Marjorie Chiew

1 ikan siakap (800g)

60g dried chilli paste

To blend:

20g turmeric (kunyit)

20g galangal (lengkuas)

30g lemon grass (serai)

10g shallot

10g garlic

To cut into small pieces:

20g ladies fingers

20g eggplant

20g onion

20g tomato

10g belacan

20ml assam jawa juice

1 lime (squeeze for juice)

salt and sugar to taste

CLEAN the fish. Heat wok with a little oil and add all the blended ingredients, chilli paste and belacan. Cook for five

minutes. Add assam jawa juice, lime juice and cut vegetables (ladies fingers, eggplant, onion and tomato).

Steam ikan siakap until cooked. Pour the assam jawa juice on the fish. In a medium hot oven, bake the fish which

has been steamed earlier for two to three minutes so that the sauce is absorbed into the fish. Serve fish with hot rice.

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