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rotolo di spinaci
| General Recipes
Cooking receipe to make rotolo di spinaci under category General Recipes. You may find some video clips related to this receipe below.rotolo di spinaciitalianriver cafe cook book1/2 quantity fresh pasta (qv)semolina flour for dustingFor the filling:20g butter1/2 red onion peeled and finely chopped1
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Boiled eggs in lemon oil sauce Recipe
| Greek
Type: Boiled eggs in lemon oil sauce Free Cooking Recipe - Greek Outstanding! Ingredients / Directions Directions: * 6 boiled eggs * Juice of 2 lemons * 1/2 cup(s) oil * 1/4 cup(s) mustard * Salt * Pepper Mix the oilthe lemon juice and the mustard in a bowl. Let the
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Egg Lemonade Recipe
| Drinks
Type: Egg Lemonade Free Cooking Recipe - Drinks the best! Ingredients / Directions (for each glass)1 tablespoon sugar? lemonjuice only1 eggcracked ice To prepare this Egg Lemonade Recipefirst put all ingredients in shaker. Shake for about 2 minutes. Strain and serve.
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Chicken Salad with Peaches and Walnuts Recipe
| Salad
Type: Chicken Salad with Peaches and Walnuts Free Cooking Recipe - Salad No other! Ingredients / Directions 2 lg ripe peaches or nectarines2 cup(s) dried cooked chicken1/2 cup(s) thinly sliced red onion1/3 to 1/2 cup(s) purchased poppy seed salad dressing6 cup(s) mixed baby lettuces1/
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Cooking receipe to make Penang Hokkien Mee under category Cyber Kuali. You may find some video clips related to this receipe below.
Penang Hokkien Mee
Ingredients
600g mee
250g beehoon
600g prawns
3kg chicken bones or pork-rib bones (optional)
lkg flower crabs — remove the shells and cut into halves
2 pieces rock sugar
Grind these ingredients together
5 dried chillies
1/3 cup shallots
5 cloves garlic
Garnishing
200g water convolvulus (kangkong), blanched
150g cooked meat, sliced thinly
2 hard boiled eggs, quartered
150g beansprouts
Fried shallot crisps
Cooked prawns
Chilli oil — stir-fry 2 tbsp chilli boh with 1/2 cup cooking oil till fragrant and aromatic and oil rises to the top. Add a
pinch of salt and set aside.
Method
Simmer chicken bones and rib bones (optional) for about 30 minutes in water to make the stock. (If rib bones is used
save the meat for garnishing.)
Shell prawns. Wash prawn shells and heads and flower crabs and boil in a little water. When boiled, strain prawn
and crab stock into the meat stock. Boil the shelled prawns and save the water to add into the main stock.
Fry the ground chillies, shallots and garlic in 3-4 tbsp cooking oil till aromatic. Then pour into the main stock and
simmer over a slow fire till ready for serving.
To serve, scald required amounts of beansprouts, kangkong and mee or beehoon and place them it into a bowl.
Scoop generous ladles of soup over the mee and beehoon and vegetables.
Garnish with meat, prawns and hard-boiled egg slices. Sprinkle some fried shallot crisps and serve with chilli sauce
and a dash of chilli oil.
[tubepress mode=’tag’, tagValue=’Penang Hokkien Mee’]
