Lemon Chess Pie II
| Pie s 4U
Cooking receipe to make Lemon Chess Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Chess Pie II A Low-Fat Chess Pie. Ingredients:
[ read more ]
Chocolate Sugars
| Chocolate Swap
Cooking receipe to make Chocolate Sugars under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate-Flavored SugarFinely grind 1 tablespoon cocoa, a tiny pinch of salt and 1 cupgranulated sugar. Uses: Stir into coffee or cappuccino. Sprinkle ontowarm cookies
[ read more ]
Chocolate Covered Easter Eggs
| Chocolate Swap
Cooking receipe to make Chocolate Covered Easter Eggs under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Covered Easter Eggs 2 lbs. confectioners[tubepress mode='tag', tagValue='Chocolate Covered Easter Eggs']
[ read more ]
Bok Choy with Bacon Sauce Recipe
| Chinese Foods
Type: Bok Choy with Bacon Sauce Free Cooking Recipe - Chinese Foods Unbelievable! Ingredients / Directions 2 tb Sugar2 tb Vinegar2 tb Worcestershire sauce1/4 c Chili sauce6 sl Baconcooked and crumbled2 tb Cooking oil3 c Chopped bok choy Combine first five ingredients in a saucepan; si
[ read more ]
Cooking receipe to make Thai Crab Otak-Otak under category Cyber Kuali. You may find some video clips related to this receipe below.
Thai Crab Otak-Otak
By Amy Beh
3 flower crabs
(A) Ground and combined
3 shallots
2 cloves garlic
2cm galangale
3 candlenuts
2 stalks lemon grass
10 chilli padi
(B)
1 tsp belacan granules
1/2 tsp turmeric powder
1 tbsp chilli paste
2 tbsp oil
1/2 cup thick coconut milk (from 1/2 a grated coconut)
3 eggs, lightly beaten
1 tbsp rice flour
Seasoning
1/2 tsp salt
1 1/2 tsp sugar
1/4 tsp pepper
1 tsp chicken stock granules
1/2 tsp Nampla (fish sauce)
8 kaduk leaves
banana leaves
WASH and cut crabs into halves. Discard claws and legs. Combine ingredients (A) and (B). Saute combined
ingredients until fragrant. Dish out to cool.
Add seasoning, thick coconut milk, eggs and rice flour. Mix well. Place 2 kadok leaves on the base of each banana
casing. Add half a piece of crab. Pour in 2-3 tablespoons of otak mixture. Steam over high heat for 10-12 minutes.
Serve hot or cold.
How to make banana casing
1. Fold banana leaf in to half. (15cm x 5.5cm)
2. Form circle with a 6cm diameter and staple the overlapping ends together.
3.Cut out a small piece of banana leaf to use as base. Staple the corners to hold in shape.
[tubepress mode=’tag’, tagValue=’Thai Crab Otak-Otak’]
