Irish Moss Lemonade Recipe
| Drinks
Type: Irish Moss Lemonade Free Cooking Recipe - Drinks Outstanding! Ingredients / Directions ? cup(s) Irish moss2 cup(s)s cold water4 tablespoons lemon juiceSugar To prepare this Irish Moss Lemonade Recipefirst pick overand wash the moss and soak for fifteen minutes. Drainand add the
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duck marinated in red wine
| General Recipes
Cooking receipe to make duck marinated in red wine under category General Recipes. You may find some video clips related to this receipe below.duck marinated in red wineitalian600ml red wine1 large onion chopped1 clove garlic crushed1 anchovy fillets soaked drained and crushed5 green olives chopped1
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Sour Apple
| Drink Master
Cooking receipe to make Sour Apple under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Vodka 3/4 oz Apple Liqueur 1/2 oz Melon Liqueur 1/2 oz Lemon-Lime SodaShake with ice and strain into cordial glass.[tube
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Baked Halvah Recipe
| Greek
Type: Baked Halvah Free Cooking Recipe - Greek You got to try this! Ingredients / Directions Directions: the halvah * 3 cup(s)s farina (cream of wheat) * 1 teaspoon cinnamon * 1 cup(s) butter * 4 eggsseparated * 1 cup(s) sugar * 1/2 cup(s) slivered almondsblanch
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Cooking receipe to make Thai Kerabu under category Cyber Kuali. You may find some video clips related to this receipe below.
Thai Kerabu or Thai Rojak
By Amy Beh
Ingredients:
(A) Mix together
1 tbsp light soy sauce
2 tbsp lime juice
3 tbsp sugar
1 tbsp sesame oil
15 chilli padi – sliced finely
1 tbsp fish sauce (Nam Pla) – add in last
(B)
250g squids (sotong) – clean, cut into big slices, cut diagonal lines across lightly on the back then blanch in hot
water
50g carrot – grated finely
100g half-ripe mango – sliced thinly
1 big onion – sliced into thin rings
Topping ingredients:
50g prepared cuttlefish flakes (sold in packets at supermarkets)
3 sticks dried satay fish (the type that children love to eat and is sold at the pasar malam)
Garnishing:
1 tbsp toasted sesame seeds
1 bunga kantan – sliced finely
Method:
MIX sauce ingredients (A) well. Place (B) in a salad bowl. Pour in the sauce ingredients. Dish out onto a serving
dish, top up with (C) then sprinkle with toasted sesame seeds and bunga kantan.
Serve immediately.
Footnote:
This is a very good appetiser.
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