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Magie Noir Cake (A Black Wish)
| Cyber Kuali
Cooking receipe to make Magie Noir Cake (A Black Wish) under category Cyber Kuali. You may find some video clips related to this receipe below.Magie Noir Cake (A Black Wish) By Marjorie Chiew (courtesty of Chef Jerome Benda ) (Makes one 24cm-diameter cake)1.1 recipe Bavarian cream 2.1 recipe mousse
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Italian bread Recipe
| Miscellaneous
Type: Italian bread Free Cooking Recipe - Miscellaneous Wow! Ingredients / Directions 1 1/2 cup(s)s warm water2 tbs vegetable or olive oil3 1/2 cup(s)s bread flour2 teaspoon salt1/2 tbs sugar2 1/2 teaspoon fast acting yeast1 eggslightly beaten1 teaspoon Parmesan cheesedash garlic powd
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mushrooms in a rich cream sauce
| General Recipes
Cooking receipe to make mushrooms in a rich cream sauce under category General Recipes. You may find some video clips related to this receipe below.mushrooms in a rich cream sauce455g mushrooms60g butter or margarine15g flour140 ml single creamSalt and pepperA pinch of ground nutmegChopped parsley t
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Egg Filling for Sushi Japanese cooking recipe
| Japanese
Ingredients 2 eggs 2 tablespoons flour 2 tablespoons sugar 1 teaspoon salt Directions 1In a bowl beat all ingredients together. 2Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette. 3Cook until golden on both sides. 4A
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Cooking receipe to make Thai Rendang under category Cyber Kuali. You may find some video clips related to this receipe below.
Thai Rendang
By Amy Beh
Ingredients:
1 kg beef tenderloin, cube
2 tbsp oil
2 onions, slice
2 cups water
2 bay leaves
2 kaffir lime leaves
5 sprigs basil leaves, chop finely
2 pieces dried tamarind skin
Spices (grind)
4 cloves garlic
8 shallots
2cm-piece ginger
2 stalks parsley root
1/2 tsp fennel (jintan manis)
1 tsp cumin (jintan putih)
1 tsp ground black pepper
15 cili padi
1 tsp chilli boh
Seasoning
1/2 tsp salt
1 tsp sugar or to taste
1 tsp beef stock granules
1 tsp fish sauce (nam pla)
Method:
DEEP-fry beef pieces in hot oil for 2 to 3 minutes. Drain and set aside. Heat oil; stir-fry onions and ground spices till
aromatic.
Add beef, water, bay leaves and tamarind skin. Simmer until beef turns tender and gravy thickens.
Add basil and kaffir lime leaves and seasoning. Cook till sauce is thick and beef is fully cooked and tender. Serve
with hot, plain rice.
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