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Skylab Recipe
| Drinks
Type: Skylab Free Cooking Recipe - Drinks Amazing! Ingredients / Directions 1 oz. (3 cl) Vodka 1 oz. (3 cl) Bacardi Light Rum 1/2 oz. (15 ml) Peach Schnapps 1/2 oz. (15 ml) Blue Curacao Splash (5 ml) Pineapple Juice Splash (5 ml) Orange Juice Splash (5 ml) Sprite Pour all ingredients
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radicchio mixed leaf salad
| General Recipes
Cooking receipe to make radicchio mixed leaf salad under category General Recipes. You may find some video clips related to this receipe below.radicchio mixed leaf saladLate autumni s a good thie for all the red lettuces chicories and endives. A selection of these leaves mixed with a few leaves of c
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pappardelle with dried porcini and thyme tomato and mascarpone sauce
| General Recipes
Cooking receipe to make pappardelle with dried porcini and thyme tomato and mascarpone sauce under category General Recipes. You may find some video clips related to this receipe below.pappardelle with dried porcini and thyme tomato and mascarpone saucejamie olivernaked chef55g dried porcini 1 table
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Cherry Almond Tea Ring Recipe
| Breakfast
Type: Cherry Almond Tea Ring Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions Filling1/2 cup(s) granulated sugar3 tablespoons cornstarch1 (16.5 ounce) can Bing or Royal Anne Cherriesdrainedreserving juiceCombine sugar and cornstarch in small saucepan. Gradually add
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Cooking receipe to make Thai-style Deep-fried Fish Cakes under category Cyber Kuali. You may find some video clips related to this receipe below.
Thai-style Deep-fried Fish Cakes
By Amy Beh
400g white fish fillet
1 1/2 tbsp fish sauce (nampla)
1 onion, finely chopped
3 tsp curry powder
Pepper to taste
2 small eggs
2 kaffir lime leaves, finely shredded
Oil for deep frying
Curry mayonnaise dipping sauce
1/2 cup mayonnaise
1/2 tsp curry powder
1 tbsp chopped fresh basil leaves
1 tsp lemon juice
DEBONE the fish and cut into chunky pieces before blending to a paste in a food processor. Add in all the other
ingredients and stir to mix well.
Wet your hands and divide fish mixture into eight pieces. Form a ball with the fish mixture and press down firmly to
flatten. Deep-fry in hot oil. Drain and serve with dipping sauce.
To make the curry mayonnaise sauce, combine all the ingredients in a mixing bowl. Mix well. Chill in the refrigerator
for 1/2 to 1 hourto balance the flavours.
Transfer to a sauce bowl and serve.
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