Apple Dumplings with Cheddar Pastry Recipe

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Type: Apple Dumplings with Cheddar Pastry Free Cooking Recipe – Dessert

Um! Yummy!

Ingredients / Directions
2 1/2 cup(s)s all-purpose flour
1 teaspoon salt
3/4 cup(s) shortening or butter-flavor shortening
1 (4 ounce) package shredded sharp Cheddar cheese (1 cup(s))
1/3 cup(s) packed light brown sugar
1/4 cup(s) dark seedless raisins
1/4 cup(s) walnuts
4 tablespoons (1/2 stick) butter or margarine
1 teaspoon ground cinnamon
6 small Golden Delicious apples (about 2 pound)
1 large egg
6 whole cloves
1 1/4 cup(s)s apple cider or apple juice
1/2 cup(s) maple or maple flavor syrup Prepare pastry dough: In large bowl
with fork
stir flour and salt. With pastry blender or two knives used scissor-fashion
cut shortening into flour mixture until mixture resembles coarse crumbs; stir in cheese. Sprinkle 8 to 9 tablespoons cold water
a tablespoon at a time
into mixture
mixing lightly with fork after each addition until dough is just moist enough to hold together. With hands
shape dough into ball.

In small bowl
with fork
mix brown sugar
margarine or butter
and cinnamon.

Peel apples; remove cores but do not go all the way through apples.

Preheat oven to 400 degrees F.

Reserve 1/3 cup(s) pastry dough. On well floured surface
with floured rolling pin
roll out remaining dough into 21 x 14-inch rectangle. With pastry wheel or knife
cut dough into six 7-inch squares.

In cup(s)
with fork
beat egg and 1 teaspoon water. Center an apple on square of dough. Spoon one-sixth of sugar mixture into cavity in apple. Brush edges of square with some egg mixture. Bring points of square up over apple
pinching edges together to seal well.

Repeat with remaining dough squares
apples and sugar mixture. With pancake turner
place dumplings in greased 13 x 9-inch baking dish.

On floured surface
with floured rolling pin
roll out reserved dough 1/4 inch thick. Cut 12 leaves from dough; score with tip of knife to make “veins.” Brush dumplings with some egg mixture; press 2 leaves on top of each dumpling and brush them with egg mixture. Press cloves
rounded-side down
into dumplings to resemble stems. Bake dumplings 35 minutes.

In bowl
with spoon
stir apple cider and maple syrup; pour cider mixture over dumplings. Bake dumplings 15 minutes longer (cover with foil after 3 minutes if dumplings are overbrowning)
basting occasionally with cider mixture in baking dish
until pastry is golden brown and apples are tender when pierced with skewer.

Serves: 6