| Pie s 4U
Cooking receipe to make Sour Cream Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sour Cream Apple Pie This pie includes egg and sour cream so make sure it is kept under refrigeration. Ingredients:
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| Main Meals
Type: Chicken with Bell Peppers Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 2 tablespoons vegetable oil2 medium bell peppers -- cut into 1/4-inch strips1 small onion -- chopped (1/4 cup(s))1 clove garlic -- finely chopped1 pound skinless boneless chicken br
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Type: Linguine with Clam Sauce II Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 2 tablespoons butter or margarine1 tablespoon peanut oil3 cloves garlicfinely minced1/4 cup(s) half and half1/4 cup(s) B&B Liqueur2 (6 1/2 ounce) cans chopped clamsdrained1/4 tea
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Type: Apple Pecan Dumplings Free Cooking Recipe – Dessert
Ingredients / Directions
Pastry for 3 pie shells
1/2 cup(s) light brown sugar
3/4 cup(s) granulated sugar
1 tablespoon all-purpose flour
4 medium cooking apples
1/2 teaspoon cinnamon
2 to 3 tablespoons cold butter or margarine
2 tablespoons broken pecans Grate 2 tablespoons orange peel; squeeze orange juice. Measure and add water to make 1 cup(s).
In a saucepan
mix 1/2 cup(s) of each sugar with flour; add grated orange peel and juice. Cook and stir until mixture thickens and clears
about 3 minutes.
core and cut apples into 3 horizontal slices. Mix 1/4 cup(s) sugar and cinnamon. Cut cold butter into 6 pieces.
Roll pastry 1/8-inch thick; cut into six 7-inch squares. Place 1 apple slice on each; sprinkle 1 teaspoon cinnamon sugar. Top with second apple slice; press 1 piece butter into center of apples; sprinkle with cinnamon sugar. Brush pastry edges with water. Wrap around apples. Pinch to seal. Place dumplings in 13 x 9-inch baking dish. Bake at 400 degrees F for 10 minutes.
Reduce oven temperature to 325 degrees F.
Spoon some orange sauce over dumplings; bake 10 minutes. Spoon over more sauce. Bake 10 minutes. Repeat
sprinkling with pecans. Bake 15 minutes.
Makes 6 servings.
1 pie shell
1 cup(s) all-purpose flour
1/2 teaspoon salt
1/3 cup(s) cold lard or shortening
2 or 3 tablespoons chilled club soda
other flavored soda or ice water
Combine flour and salt. Cut in lard to make a crumbly mixture. Sprinkle with 1 tablespoon of cold soda
tossing with a fork to mix. Repeat until flour is moistened and can be pressed into a ball. Shape into 1 flat rounded ball if making 1 pie shell; 2 balls for 2 pie shells or 1 double crust pie. Wrap ball in plastic wrap or wax paper and let rest for 5 minutes.
On a lightly floured surface
roll 1 ball into an 11- to 13-inch circle to fit an 8-
9- or 10-inch pie plate. Fold into quarters or roll around rolling pin and transfer to pie plate. Follow directions for pastry on apple pecan dumplings.