Apple
Raisins Strudel with Almonds Recipe

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Raisins Strudel with Almonds Recipe"] _______________________________________


Type: Apple
Raisins Strudel with Almonds Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
6 cup(s)s sliced tart apples
1/2 cup(s) raisins
the zest of 1 lemon
1 cup(s) sugar
2 teaspoon ground cinnamon
1 cup(s) chopped almonds
10 leafs packaged phyllo dough
2 cup(s)s butter or margarine
melted
1 cup(s) bread crumbs Mix together the apples
raisins
lemon zest
sugar
cinnamon
and almonds and set aside.
Place a phyllo leaf on a large kitchen towel and brush with butter. Place a second leaf on top of the first and brush with butter. Repeat three more times
making a stack of 5 leafs.
Combine the bread crumbs with 1/4 cup(s) butter in a small saucepan and cook over moderate heat until lightly browned. Sprinkle a little less than half the bread crumbs on the buttered phyllo.
Place half the apple mixture in a strip about 3 inches wide along the narrow edge of the phyllo. Lift the towel
using it to roll the phyllo around the filling. Use the towel to place the strudel on a greased baking sheet.
Brush with butter and sprinkle with about 2 tbsp of the crumbs. Repeat the entire procedure for the second strudel. Bake in a preheated 400* F oven for 20 to 30 minutes
until golden brown.

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