Baked Fudge with Kahla Cream Recipe


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Type: Baked Fudge with Kahla Cream Free Cooking Recipe – Dessert

It’s alright!

Ingredients / Directions
Fudge
2 cup(s)s granulated sugar
1/2 cup(s) all-purpose flour
3/4 cup(s) cocoa
5 eggs
beaten
1 cup(s) plus 2 tablespoons butter
melted
2 teaspoons vanilla extract
1/2 cup(s) chopped pecans

Kahl�a Cream
1/2 cup(s) confectioners” sugar
3 tablespoons Kahl�a liqueur
1 cup(s) whipping cream Preheat oven to 300 degrees F.

Combine sugar
flour
and cocoa. Add eggs. Beat in melted butter and vanilla. Stir in chopped pecans. Pour into 8 custard cup(s)s. Set in 13 x 9 x 2-inch pan and add water halfway up. Bake for 40 to 45 minutes.

Serve warm topped with Kahl�a Cream.

Kahl�a Cream: Whip cream until it begins to thicken. Add sugar and Kahl�a and continue to beat until proper consistency.

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