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Apple Roquefort Bread Recipe
| Bread
Type: Apple Roquefort Bread Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 3/4 cup(s) apple juice1/3 cup(s) crumbled Roquefort cheese1 tablespoon shortening1 1/3 cup(s)s whole wheat flour2/3 cup(s) bread flour2 teaspoons brown sugar1/2 teaspoon salt1 teaspoo
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Frozen Cappuccino
| Drink Master
Cooking receipe to make Frozen Cappuccino under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Irish Cream Liqueur 1/2 oz Coffe Liqueur 1/2 oz Hazelnut Liqueur 1 scoop Vanilla Ice Cream 1 dash Ligh
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Jack-O-Lantern Punch Bowl Centerpiece Recipe
| Halloween
Type: Jack-O-Lantern Punch Bowl Centerpiece Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1 punch bowl size pumpkinBlack magic marker or acrylic paintKnifeSpoonNewspaper Thoroughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a d
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Onion
Ham
& Cheese Pizza Recipe
| Pasta
Type: OnionHam& Cheese Pizza Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Pizza Dough:1/4 ounce dried yeast1 tablespoon sugar1 cup(s) lukewarm water1 1/2 cup(s)s whole wheat flour1 1/2 cup(s)s strong white flour1 teaspoon salt1 tablespoon olive oilTopping:2 tables
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Type: Black and White Torta Free Cooking Recipe – Dessert
It’s ok!
Ingredients / Directions
12 Servings
Torta Crust
2 cup(s)s graham cracker crumbs
1/2 cup(s) baking cocoa
sifted
1 cup(s) granulated sugar
1/2 cup(s) (1 stick) unsalted butter
melted
Dark Chocolate Filling
16 ounces bittersweet chocolate
coarsely chopped
1 1/2 cup(s)s heavy cream
White Chocolate Filling
16 ounces white chocolate
coarsely chopped
3 cup(s)s heavy cream
2 teaspoons unflavored gelatin
2 tablespoons cold water
1 1/2 teaspoons vanilla extract
Garnish
White and dark chocolate shavings or curls Preheat oven to 350 degrees F.
Mix graham cracker crumbs
baking cocoa
sugar and melted butter in a bowl. Press evenly over the bottom and side of a 10-inch springform pan. Bake in the center oven rack
for 5 minutes. Cool on a wire rack.
Melt the bittersweet chocolate with the cream in a double boiler over hot but not simmering water
stirring to blend well. Pour into the prepared pan and chill for 30 minutes.
Melt the white chocolate with 1 cup(s) of the cream in a double boiler over hot but not simmering water
stirring to blend well. Set aside.
Soften the gelatin in cold water in a small heat-proof bowl for 5 minutes. Place in a saucepan with water halfway up the side of the bowl. Heat for 3 to 4 minutes or just until the gelatin dissolves
stirring constantly
do not simmer.
In a large chilled bowl of an electric mixer
beat the remaining 2 cup(s)s cream with vanilla extract until soft peaks form. Beat in the white chocolate mixture and the gelatin mixture gradually. Spread evenly over the chilled dark chocolate layer.
Chill for 8 hour(s) or overnight.
Run a thin knife around the side of the pan to loosen the torta. Place on a serving plate and remove the side of the pan. Garnish with grated chocolate or chocolate curls.
