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Frosty Mold of Cranberries Recipe
| Thanks Giving
Type: Frosty Mold of Cranberries Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 3 tablespoons mayonnaisedivided1 (8.5 ounce) can crushed pineapplesdrained1 1/2 cup(s)s pineapple juice2 cup(s)s boiling water2 (3 ounce) packages cranberry gelatin1 (8 ounce) packa
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Minute Steak Parmesan Recipe
| Meats
Type: Minute Steak Parmesan Free Cooking Recipe - Meats No other! Ingredients / Directions 5 minute steaks1 beaten egg1 tablespoon waterDash of pepper1/4 cup(s) soda cracker crumbs1 (8 ounce) can pizza sauce1/4 cup(s) grated Parmesan cheese1/4 cup(s) vegetable oil Dip steaks in combin
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Sake Salmon and Rice Japanese cooking recipe
| Japanese
Ingredients Marinade 1 teaspoon English mustard or wasabi paste 2 tablespoons worcestershire sauce 1 tablespoon soy sauce 1 tablespoon chili oil or garlic oil 1 tablespoon sake (rice wine) 2 salmon fillets 1 cup basmati rice 2 cardamom pods Sauce for salmon and rice 1/4 cup sake 1 tablespo
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Walnut Cake with Coffee Syrup Recipe
| Cakes
Type: Walnut Cake with Coffee Syrup Free Cooking Recipe - Cakes Wow! Ingredients / Directions 6 eggsseparated1/2 cup(s) honeyplus more for garnishdivided3/4 cup(s) granulated sugardivided1 cup(s) shelled walnutstoasted and ground1/4 cup(s) all-purpose flour1 teaspoon baking powder2 te
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Type: Blueberry Amaretto Squares Free Cooking Recipe – Dessert
It’s alright!
Ingredients / Directions
1 3/4 cup(s)s graham cracker crumbs
1/2 cup(s) granulated sugar
1/2 cup(s) butter or margarine
melted
2 eggs
3/4 cup(s) granulated sugar
8 ounces cream cheese
softened
2 1/2 cup(s)s milk
2 (3 3/4 ounce) boxes vanilla instant pudding mix
1/2 cup(s) Amaretto
divided
1 1/4 cup(s)s granulated sugar
1/4 cup(s) cornstarch
5 cup(s)s frozen blueberries
thawed
1 (8 ounce) carton frozen whipped topping
thawed Combine graham cracker crumbs
1/2 cup(s) sugar and butter; press into a greased 13 x 9 x 2-inch baking dish.
Combine eggs
3/4 cup(s) sugar and cream cheese; beat with electric mixer until smooth. Spread mixture over graham cracker crumbs. Bake at 350 degrees F for 30 minutes; cool completely.
Combine milk
pudding mix and 1/4 cup(s) Amaretto; beat 2 minutes at low speed of an electric mixer. Spread over cream cheese layer.
Combine 1 1/4 cup(s)s sugar and cornstarch in a large saucepan; gradually add 1/4 cup(s) Amaretto
stirring until smooth. Stir in blueberries. Cook over medium heat
stirring constantly until thickened; then cool. Pour blueberry mixture over pudding mixture. Chill thoroughly.
To serve
spread whipped topping over blueberries.
Yield: 15 to 18 servings.
