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Cajun Style Corn Soup Recipe
| Soups
Type: Cajun Style Corn Soup Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 4 cup(s)s water 1 1/3 (6 ounce) cans tomato paste 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper 1 green bell pepperchopped 1 red bell pepperchopped
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Sweet-Sour Barbecued Ribs Recipe
| Barbecue
Type: Sweet-Sour Barbecued Ribs Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 1 1/4 cup(s) ketchup 3/4 cup(s) water 1/4 cup(s) honey 2 tbsp Worcestershire sauce 4 teaspoon lemon juice 1 onionchopped 1/2 teaspoon salt 1/2 teaspoon pepper 6 lb back ribs Mix together t
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linguine with mushrooms and truffle oil
| Aga Recipes
Cooking receipe to make linguine with mushrooms and truffle oil under category Aga Recipes. You may find some video clips related to this receipe below.linguine with mushrooms and truffle oil2 tbsp olive oil50g butter 3 large garlic cloves crushed 550g large open field mushrooms finely chopped salt
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Tuna Burgers Recipe
| Fish And Seafoods
Type: Tuna Burgers Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 1 can(7 oz) tunadrained10 soda crackersfinely crushed1/3 cup(s) light mayonnaise1/2 teaspoon dried dillweed1/4 teaspoon dried oreganoSalt and pepper1/4 cup(s) plain yogurt1/4 teaspoon papri
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Type: Blueberry Delight Free Cooking Recipe – Dessert
Unbelievable!
Ingredients / Directions
Crust
1 cup(s) flour
1/4 cup(s) brown sugar
3/4 cup(s) chopped nuts
1/2 cup(s) (1 stick) butter
softened
Cream butter then mix in other ingredients. Press into a 13 x 9-inch pan. Bake 15 minutes in 325 degree F oven. Cool completely.
Filling
8 ounces cream cheese
softened
3/4 cup(s) granulated sugar
1 teaspoon vanilla extract
1/2 pint whipping cream (whipped)
Using mixer cream together cream cheese and sugar; gradually adding the sugar; add vanilla. Whip 1/2 pint whipping cream and fold into cream cheese mixture. Spread onto cooled crust.
Topping
1 can blueberries
drained; reserving juice
1 tablespoon cornstarch
2 tablespoons granulated sugar
Juice of 1 lemon
1 teaspoon butter Pour reserved blueberry juice into saucepan. Add cornstarch and sugar; stir to blend. Add lemon juice and butter. Heat until thickened. Remove from heat; add blueberries. Cool and spread over filling.
