Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Rum
Pear
Raisins Bread Pudding Recipe
| Dessert
Type: RumPearRaisins Bread Pudding Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 1/2 cup(s) raisins1/4 cup(s) rum2 cup(s) pear,peeledslicedripe1/2 cup(s) sugar4 cup(s) breadwhitecoarsely torn3 cup(s) milk1 cup(s) creamor evaporated milk3 eggs1 teaspoon va
[ read more ]
angel-food-cake-2 Recipe
| Cakes
Type: angel-food-cake-2 Free Cooking Recipe - Cakes Simply good! Ingredients / Directions Directions:1 cup(s) cake flour 1 1/2 cup(s)s plus 1 tablepsoon sugar (processed in food processor until superfine) 1 3/4 cup(s)s egg whites (about 11 extra large or 13 medium) at room temperatur
[ read more ]
Carnival Puffs Recipe
| Dessert
Type: Carnival Puffs Free Cooking Recipe - Dessert the best! Ingredients / Directions 1 1/2 cup(s)s flourPinch of salt3 teaspoons baking powder1 1/4 cup(s)s granulated sugar2 small eggs1/2 cup(s) water2 cup(s)s vegetable oil Sift floursaltbaking powder and 1/4 cup(s) sugar together.Co
[ read more ]
deep fried ice cream in coconut
| General Recipes
Cooking receipe to make deep fried ice cream in coconut under category General Recipes. You may find some video clips related to this receipe below.deep fried ice cream in coconutchinese2L vanilla ice cream (use quality ice cream).1 egg 1 cup flour 3/4 cup water 1 1/2 cups fine dry breadcrumbs 2 tab
[ read more ]
Type: Bush Valley Delight Free Cooking Recipe – Dessert
No other!
Ingredients / Directions
3 eggs
beaten
16 ounces cream cheese
1 teaspoon vanilla extract
1/2 cup(s) granulated sugar
Vanilla wafers
Pie filling (desired flavor) Combine eggs
cream cheese
vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill each three-quarters full with batter. Bake at 350 degrees F for 25 minutes. Cool. Centers will fall. Place two teaspoons of your favorite pie filling on top of each one.
