Cafe au Lait Jelly Recipe

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Type: Cafe au Lait Jelly Free Cooking Recipe – Dessert

Yes!

Ingredients / Directions
2 tablespoon gelatine
1 1/2 cup(s)s milk
2 tablespoons granulated sugar
2 teaspoons instant coffee
2 eggs
1 cup(s) cream
1 teaspoon cinnamon
1 tablespoon drinking chocolate Sprinkle gelatine over 1/2 cup(s) of the milk and leave to swell. Place bowl over a pan of simmering water until gelatine has dissolved. Stir in sugar and coffee. Separate eggs. Beat egg yolks and remaining milk together. Stir coffee mixture into egg yolk mixture. Cook egg mixture over simmering water for 5 minutes stirring all the time. Remove and cool.

Whip egg whites until soft peaks form. Whip cream until soft peaks form. Fold egg whites and cream into coffee custard mixture and pour into a 5 – cup(s) bowl. Decorate with cinnamon and drinking chocolate.

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