Tequila Pink
| Drink Master
Cooking receipe to make Tequila Pink under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 oz Dry Vermouth 1 dash GrenadineShake ingredients with ice and strain into cocktail glass. [tubepress mode='tag', tagV
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shredded dressing
| General Recipes
Cooking receipe to make shredded dressing under category General Recipes. You may find some video clips related to this receipe below.shredded dressing1 egg 2 tablespoons dry sherry 2 tablespoons sugar 1 tablespoon melted butter juice of 1 orange 2 tablespoons lemon juice 4 tablespoons heavy c
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summer fruit brule
| General Recipes
Cooking receipe to make summer fruit brule under category General Recipes. You may find some video clips related to this receipe below.summer fruit brule110g blackcurrants 560g soft fruits (including one or more of the following: raspberries redcurrants loganberries or blackberries) 110g caster suga
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tomato garic and summer herb dressing
| General Recipes
Cooking receipe to make tomato garic and summer herb dressing under category General Recipes. You may find some video clips related to this receipe below.tomato garic and summer herb dressing1 pound ripe tomatoes skinned seeded and finely diced2 garlic cloves minced 2 tablespoons balsamic vinegar
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Type: Caramel Apple Pie Free Cooking Recipe – Dessert
You got to try this!
Ingredients / Directions
1 medium
Pie Crust
1/2 cup(s)(s)
Brown Sugar
1/4 cup(s)(s)
Butter
1/2 cup(s)(s)
All-Purpose Flour
5 cup(s)(s)
Granny Smith Apples
3/4 cup(s)(s)
Sugar
3 tablespoon(s)
All-Purpose Flour
2 teaspoon(s)
Ground Cinnamon
1 teaspoon(s)
Lemon Juice
20 whole
Caramels
2 tablespoon(s)
Milk 1. Preheat oven to 375 degrees F (190 degrees C).
2. To Make Taffy: In a small bowl combine brown sugar
melted butter or margarine
and 1/3 cup(s) flour. Mix well and set aside.
3. To Make Apple Filling: Place apples in a large bowl. Add white sugar
3 tablespoons flour
cinnamon
and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
4. Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling
caramels and taffy mixture. Place top pastry over filling and seal well (this is very important–if edges are not sealed
caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
5. Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes
until crust is golden. Serve warm.
