Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
poulet basque
| General Recipes
Cooking receipe to make poulet basque under category General Recipes. You may find some video clips related to this receipe below.poulet basquefresh chicken with giblets weighing about 1.5kg cut into 8 pieces225g pork belly cut into small chunks25g butter2 tablespoons olive oil900g fresh ripe tomato
[ read more ]
Easy Cream Cheese Coffee Cake Recipe
| Breakfast
Type: Easy Cream Cheese Coffee Cake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 2 cans crescent rolls16 ounces cream cheese1 cup(s) granulated sugar1 teaspoon vanilla extract1/2 cup(s) buttermeltedCinnamon and sugar Preheat oven to 350 degrees F. Grease a 13 x
[ read more ]
Shaker Cider Cake Recipe
| Cakes
Type: Shaker Cider Cake Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions 3 cup(s)s sifted all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon nutmeg1/2 cup(s) soft butter1 1/2 cup(s)s granulated sugar2 eggswell beaten1/2 cup(s) cider Sift tog
[ read more ]
french bean stir fry
| General Recipes
Cooking receipe to make french bean stir fry under category General Recipes. You may find some video clips related to this receipe below.french bean stir fryfarasbean bhajiindian3 tablespoons sunflower oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds large pinch asafoetida 1 large onion cho
[ read more ]
Type: Cherry Custard Shortbread Free Cooking Recipe – Dessert
Check out the travel channel!
Ingredients / Directions
Shortbread
1 1/2 cup(s)s flour
2 tablespoons granulated sugar
1/2 cup(s) butter
Mix together and press gently into an 11 x 7-inch glass baking dish. Bake at 350 degrees F for 25 minutes. Cool.
Filling
1 box vanilla pudding
1 (No. 2) can sour cherries
1/2 cup(s) granulated sugar
1 tablespoon cornstarch Prepare vanilla pudding as per instructions on the box. Pour over the cooled shortbread.
Mix remaining ingredients together and cook until thickened. Cool and spoon carefully on top of custard. Top with sweetened whipped cream
if desired.
