Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Marzipan Pumpkins Recipe
| Thanks Giving
Type: Marzipan Pumpkins Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions Yields 15 mini pumpkins.1 (7 ounce) box marzipan*1 tube yellow food coloring1 tube red food coloringFew drops vegetable oilA few wooden picks Knead a small amount of food coloring into marzipan.
[ read more ]
linguine with roast pepper sauce
| General Recipes
Cooking receipe to make linguine with roast pepper sauce under category General Recipes. You may find some video clips related to this receipe below.linguine with roast pepper sauceLinguine con peperoni arrostitimediterranean450g linguine6 red (or a mixture of red and yellow) sweet peppers rinsed an
[ read more ]
Steamed Graham Recipe
| Bread
Type: Steamed Graham Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 3 cup(s)s Arlington meal1 cup(s) flour3? teaspoons soda1 teaspoon salt1 cup(s) molasses (scant)2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipefirst mix and sift dry ingredien
[ read more ]
parmesan aubergines
| General Recipes
Cooking receipe to make parmesan aubergines under category General Recipes. You may find some video clips related to this receipe below.parmesan auberginesitalian750g auberginessalt pepperflour for coating3 eggs beaten100ml olive oil50g grated Parmesan cheese 40g grated Emmenthal cheese40g butterSau
[ read more ]
Type: Cherry Dumplings Free Cooking Recipe – Dessert
Amazing!
Ingredients / Directions
1 (1 pound) can pitted red sour cherries
1 cup(s) granulated sugar
1 cup(s) sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Grated rind of 1 orange
1/3 cup(s) milk
2 teaspoons butter
melted Put undrained cherries and 3/4 cup(s) sugar in large deep skillet and bring to boil. Sift 1/4 cup(s) sugar
flour
baking powder and salt. Add remaining ingredients and mix lightly. Drop from tablespoon into boiling mixture
making 4 to 6 dumplings; cover and cook gently 20 minutes.
Serve warm.