Cherry Dumplings Recipe

Strawberry Sunrise

| Drink Master

Cooking receipe to make Strawberry Sunrise under category Drink Master. You may find some video clips related to this receipe below. 2 oz Strawberry Schnapps 1/2 oz Grenadine Orange JuicePour over ice in highball glass. Fill with orange juice. Garnish with a fresh st

[ read more ]

Grilled Tuna With Chipotle Ponzu and Avocado Salsa Japanese cooking recipe

| Japanese

Ingredients PONZU 1/2 cup orange juice 1/2 cup lime juice 1/4 cup grated onion 1/4 cup low sodium soy sauce 1 tablespoon chopped peeled fresh ginger 1 1/2 chipotle chiles (in adobo sauce) SALSA 3/4 cup diced English cucumber 1/2 cup diced plum tomato 1/2 cup diced peeled avocado 1/4 cup ch

[ read more ]

Sushi Now Sushi Rice Japanese cooking recipe

| Japanese

Ingredients 2 cups uncooked long-grain white rice 1/4 cup rice vinegar 1 tablespoon sugar, plus 1 teaspoon sugar 1 tablespoon salt, plus 1 teaspoon salt Directions 1Cook rice according to package directions. 2Stir in remaining ingredients until combined. 3Cool to room temperature. 4I advise

[ read more ]

country ham quiche Recipe

| Meats

Type: country ham quiche Free Cooking Recipe - Meats Not bad! Ingredients / Directions Pastry for 9-inch deep dish pie1 cup(s) chopped cooked country ham2/3 cup(s) shredded Swiss cheese4 eggsbeaten1 cup(s) whipping cream1/2 cup(s) milk1/8 teaspoon ground black pepper Line a 9-inch qui

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Cherry Dumplings Recipe"] _______________________________________

Type: Cherry Dumplings Free Cooking Recipe – Dessert


Ingredients / Directions
1 (1 pound) can pitted red sour cherries
1 cup(s) granulated sugar
1 cup(s) sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Grated rind of 1 orange
1/3 cup(s) milk
2 teaspoons butter
melted Put undrained cherries and 3/4 cup(s) sugar in large deep skillet and bring to boil. Sift 1/4 cup(s) sugar
baking powder and salt. Add remaining ingredients and mix lightly. Drop from tablespoon into boiling mixture
making 4 to 6 dumplings; cover and cook gently 20 minutes.

Serve warm.