Apple Enchiladas Recipe
| Dessert
Type: Apple Enchiladas Free Cooking Recipe - Dessert No other! Ingredients / Directions 1 (21 ounce) can apple pie filling6 (8-inch) flour tortillas1 teaspoon ground cinnamon1/3 cup(s) butter or margarine1/2 cup(s) granulated sugar1/2 cup(s) firmly packed light brown sugar1/2 cup(s) w
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Summer Squash with Jalapenos
| Everyday Recipes
Cooking receipe to make Summer Squash with Jalapenos under category Everyday Recipes. You may find some video clips related to this receipe below.Summer Squash with JalapenosRecipe By :Serving Size : 4 Preparation Time :0:00Categories : VegetablesAmount Measure Ingredient -- Preparation Method------
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Jamaica Granito
| Drink Master
Cooking receipe to make Jamaica Granito under category Drink Master. You may find some video clips related to this receipe below. 1 small scoop Lemon or Orange Sherbert 1 1/2 oz Brandy 1 oz Triple Sec Club SodaCombine in collins glass and stir. Sprinkle nutmeg o
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mushroom salad
| General Recipes
Cooking receipe to make mushroom salad under category General Recipes. You may find some video clips related to this receipe below.mushroom saladChampinjonsalladSwedish200g raw mushrooms Dressing1 1/2 tablespoons red wine vinegar 4 tablespoons oil saltwhite pepper Trim and cut the mushrooms in thin
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Type: Chocolate Cannoli Dessert Free Cooking Recipe – Dessert
It’s ok!
Ingredients / Directions
3 packages ladyfingers
1 pound Ricotta cheese
2 cup(s)s (1/2 pint) whipping cream
1/4 cup(s) miniature chocolate chips
1/2 cup(s) confectioners” sugar
1 teaspoon vanilla extract
1 small box Jell-O chocolate pudding mix
Cold Espresso coffee
rum or chocolate milk
1/4 cup(s) ground nuts (optional) Make chocolate pudding and cool. Line 8 x 10-inch pan with ladyfinger halves. Sprinkle ladyfingers with liquid of your choice (coffee
rum or chocolate milk). Strain Ricotta cheese through sieve. Mix with confectioners” sugar
vanilla extract
nuts and chocolate chips. Beat well with wooden spoon.
Whip 1 carton of whipping cream until stiff
then fold cream into Ricotta mix. Spread this mixture on the moistened ladyfingers
then add another layer of ladyfinger halves on top of Ricotta mixture. Sprinkle with chosen liquid.
Beat remaining carton of whipping cream until stiff. Fold this in completely cooled chocolate pudding. Spread this mixture over other layer of ladyfingers and refrigerate 5 to 6 hour(s) or overnight.
When ready to serve sprinkle top of cake with confectioners” sugar and cut into squares.
