Breakfast Cereal
| Low Carb Recipes
Cooking receipe to make Breakfast Cereal under category Low Carb Recipes. You may find some video clips related to this receipe below.cups shredded unsweetened Coconut 3 cups chopped Walnuts 3 cups Textured Vegetable Protein TVP Bob[tubepress mode='tag', tagValue='Breakfast Cereal']
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Shrimp Jambalaya Recipe
| Fish And Seafoods
Type: Shrimp Jambalaya Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 1 1/2 lb broken shrimpcooked1 cup(s) peanut oil4 ea onionschopped5 ea cloves garlic2 ea bunches shallots1 ea bell pepperchopped2 teaspoon paprikaBlackwhite pepperSalt1/4 lb smoked sausage3
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Fiesta Pear Dessert
| Pie s 4U
Cooking receipe to make Fiesta Pear Dessert under category Pie s 4U. You may find some video clips related to this receipe below.Fiesta Pear Dessert An impressive finale for a south-of-the-border-style meal. Ingredients:
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spicy fried prawns
| General Recipes
Cooking receipe to make spicy fried prawns under category General Recipes. You may find some video clips related to this receipe below.spicy fried prawnstaley hij jhingeindian1 teaspoon turmeric powder1 teaspoon chilli powder4 tablespoons distilled vinegar600g large raw prawns shelled5 tablespoons s
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Type: Chocolate Lush Free Cooking Recipe – Dessert
Wow!
Ingredients / Directions
3 cup(s)s premium chocolate chunks (bittersweet,
semi-sweet or milk chocolate)
2 cup(s)s granulated sugar
1 1/2 cup(s)s (3 sticks) butter
8 ounces cream cheese
1/2 cup(s) heavy cream
1/4 cup(s) smooth peanut butter
1/3 cup(s) Frangelico
1/2 cup(s) Kahl�a
10 eggs
Irish Cr�me liqueur Preheat oven to 250 degrees F.
In top of double boiler
place chocolate
sugar
butter
cream cheese
heavy cream
peanut butter
Frangelico and Kahl�a. Heat
stirring
until smooth.
Separate eggs into 10 whites and 8 yolks. Whip egg whites until soft peaks form. Remove chocolate mixture from heat and blend in yolks. Gently fold whites into chocolate mixture.
Pour into foil-lined springform pan. Place in water bath in oven 1 1/2 hour(s) or until set. Let cool in refrigerator for 6 hour(s). Brush with additional Frangelico
then decorate with Irish Cr�me.
