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Stuffed Gouda Recipe
| Appetizers
Type: Stuffed Gouda Free Cooking Recipe - Appetizers All good! Ingredients / Directions 1 small Gouda or Edam cheesewax coating removed1 to 2 tablespoons red wine or Worcestershire sauce1 tablespoon Dijon-style mustardSalt and freshly-ground pepperto taste Scoop out the cheeseleaving
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Candy Corn
| Copycat Complete
Cooking receipe to make Candy Corn under category Copycat Complete. You may find some video clips related to this receipe below.1 cup sugar2/3 cup white corn syrup1/3 cup butter1 teaspoon vanilla2 1/2 cups powdered sugar1/4 teaspoon salt1/3 cup powdered milkfood coloring (optional)Combine sugar, but
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sweet brioche with raisins and almonds
| General Recipes
Cooking receipe to make sweet brioche with raisins and almonds under category General Recipes. You may find some video clips related to this receipe below.sweet brioche with raisins and almondsTraditionally Kouglof (also spelt Kugelhopf or gougelhopf) a sweet brioche with raisins and almonds is bake
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apple-cinnamon-couscous-cake Recipe
| Cakes
Type: apple-cinnamon-couscous-cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 1/4 cup(s)s Fantastic Foods Whole Wheat Couscous 2 cup(s)s Knudsen Organic Apple Juice1 cup(s) water 1 pinch Baleine Sea Salt Fine Crystals1 teaspoon Whole Foods Ground Cinnamon1/2 tea
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Type: Chocolate Raspberry Cream Crepes Free Cooking Recipe – Dessert
It’s ok!
Ingredients / Directions
Crepes
3 eggs
1/4 cup(s) granulated sugar
1 cup(s) flour
1 cup(s) whole milk
1 tablespoon fine quality cocoa powder
1 tablespoon butter
melted
1 tablespoon pure vanilla extract
White Chocolate Sauce
1 (6 ounce) white chocolate baking bar
5 tablespoons whipping cream
2 tablespoons light corn syrup
1 1/2 tablespoons raspberry liqueur
1/2 teaspoon pure vanilla extract
Raspberry Cream
1 cup(s) whipping cream
1 tablespoon raspberry liqueur
1 tablespoon granulated sugar
2 pints fresh raspberries
divided Fresh mint sprigs
for garnish
Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6-inch non-stick skillet pan over medium-high heat; coat with vegetable spray. Pour 2 to 3 tablespoons of batter into pan; swirling to form crepe. Cook minute on each side or until golden. Repeat with remaining batter. Crepes m be stacked and freeze well. Makes 14 crepes.
White Chocolate Sauce: Gently melt chocolate over low heat; stirring at intervals. Set aside. Place cream in small saucepan; bring to boil. Add corn syrup
stirring until blended. Gradually add cream mixture to melted chocolate
stirring until smooth. Stir in liqueur and vanilla extract. Keep warm.
Yield: 1 cup(s).
Raspberry Cream: Whip the cream
raspberry liqueur and sugar to form soft peaks. Fold in 1/4 of raspberries.
To serve: Spoon some chocolate sauce over center of each dessert plate. Spoon a generous 2 tablespoons raspberry cream down center of each crepe. Fold 2 sides over an place seam side down on chocolate sauce. Sprinkle with raspberries and garnish with mint. Serve immediately.
Yield: 7 servings
