Cloud 9
| Drink Master
Cooking receipe to make Cloud 9 under category Drink Master. You may find some video clips related to this receipe below. 8 oz Vanilla Ice Cream 1 oz Irish Cream Liqueur 1/2 oz Black Raspberry Liqueur 1 oz AmarettoBlend ingredients until smooth.
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popover
| Aga Recipes
Cooking receipe to make popover under category Aga Recipes. You may find some video clips related to this receipe below.popoverlightly grease a muffin tin and preheat in the roasting ovenfor 5 minutes. Meanwhile make up a yorkshire pudding batter adding 1 tbsp of vegetable oil to the mix.Ladle the b
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west country bacon and egg pie
| General Recipes
Cooking receipe to make west country bacon and egg pie under category General Recipes. You may find some video clips related to this receipe below.west country bacon and egg pie1 quantity rough puff pastry recipe455g cooked gammon dicedPepper4 eggs size 31 tablespoon chopped parsley or chivesBeaten
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Delicata Delish Recipe
| Vegeterian
Type: Delicata Delish Free Cooking Recipe - Vegeterian Good stuff! Ingredients / Directions 1 large delicata squashhalved lengthwise and seeded 3 tablespoons butterdivided salt and pepper to taste 1 cup(s) uncooked quinoa 2 cup(s)s water 2 shallotschopped 1 clove garlicminced 1/3 cup(
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Type: Chocolate Raspberry Decadence Free Cooking Recipe – Dessert
It’s alright!
Ingredients / Directions
1 cup(s) sliced almonds
3 cup(s)s semisweet chocolate chips
divided
3/4 cup(s) heavy cream
divided
1/4 pound butter
3 eggs
1/4 cup(s) raspberry liqueur
Pinch of salt
5 tablespoons granulated sugar
divided
1 tablespoon cocoa
1/4 teaspoon vanilla extract
Raspberries
chocolate curls or cocoa for garnish Preheat oven to 300 degrees F.
Toast almonds until golden
about 10 minutes. Let cool.
Spray a (9-inch) springform pan with vegetable spray
then line with plastic wrap and spray the lining with vegetable spray.
Melt 1 cup(s) chocolate chips and 1/4 cup(s) cream over lowest heat. Remove from heat and stir in almonds. Spread in lined springform pan. Refrigerate.
In a saucepan
melt 2 cup(s)s chocolate chips and butter over low heat. Separate egg yolks and stir yolks and liqueur into melted chocolate mixture.
Beat egg whites with salt until stiff peaks form. Beat in 3 tablespoons sugar and continue beating until stiff peaks form. Stir 1/3 of the egg white mixture into chocolate in saucepan. Fold into remaining egg white mixture. Spread over first layer in springform pan. Refrigerate.
Put cocoa
2 tablespoons of sugar
vanilla extract and 1/2 cup(s) of cream in a bowl and beat until stiff. Lift mixture out of springform pan
remove plastic wrap and carefully place on serving platter. Spread cream mixture over top. Decorate with raspberries
chocolate curls or cocoa sifted through a doily to create a design.
Serves 12 to 14.
