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Baked French Toast with Berries Recipe
| Appetizers
Type: Baked French Toast with Berries Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 1 small 8-9 ounce day-old loaf of French bread 3 eggs 3 Tablespoons sugar 1 teaspoon vanilla extract 2-1/4 cup(s)s milk 1/2 cup(s) all purpose flour 6 Tablespoons dark brown sugarp
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coriander chutney
| General Recipes
Cooking receipe to make coriander chutney under category General Recipes. You may find some video clips related to this receipe below.coriander chutney200m1 plain yoghurt 100g fresh coriander leaves 100g freshly grated or desiccated coconut 5 garlic cloves peeled 2 green chillies saltPlace all the i
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venison with chestnuts orange and juniper
| Aga Recipes
Cooking receipe to make venison with chestnuts orange and juniper under category Aga Recipes. You may find some video clips related to this receipe below.venison with chestnuts orange and juniper1kg diced boneless forequarter of venison1 large onion finely chopped6 rashers smoked streaky bacon rin
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tamarind rice
| General Recipes
Cooking receipe to make tamarind rice under category General Recipes. You may find some video clips related to this receipe below.tamarind ricepuili shaadamindian300g ambemohar or any indian rice 600ml hot water5 tablespoons sunflower oil 1/2 teaspoon fenugreek seeds large pinch of asafoetida 4 dri
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Type: Chocolate Raspberry Pot Pies Free Cooking Recipe – Dessert
Unbelievable!
Ingredients / Directions
Crust
9 tablespoons (1 stick plus 1 tablespoon) cool
unsalted butter
cut into pieces
3/8 cup(s) granulated sugar
1 egg yolk
1/4 teaspoon pure vanilla extract
1/4 teaspoon baking powder
Scant 1 1/2 cup(s)s all-purpose flour
1/4 cup(s) cocoa powder
preferably Dutch-process,
plus extra for rolling
Filling
6 egg yolks
4 eggs
1/4 cup(s) granulated sugar
18 ounces semisweet chocolate
melted
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
melted
1 cup(s) raspberries
Whipped cream for serving
optional
Equipment
10 to 12 ramekins Crust: Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until fluffy. Add the egg yolk and vanilla and mix. Stir the remaining ingredients together
then add to the butter mixture and mix. Form the dough into a disk
wrap in plastic
and chill for 1 hour(s). Meanwhile
sprinkle a work surface with cocoa. Roll the dough out to about 1/8-inch thick
then cut rounds to fit the tops of the pies.
Filling: Heat the oven to 375 degrees F. Combine the egg yolks
the whole eggs
and the sugar in a mixer fitted with a whisk attachment and whip until fluffy and light. Stir the melted chocolate into the egg mixture. Stir in the melted butter.
Use a ladle or pitcher to divide the filling among 10 to 12 ramekins. Gently push 3 raspberries down into each one. Arrange the ramekins on a baking sheet. Bake the pie filling for 6 minutes. Remove the pies but leave the oven on. Top each pie with a round of chocolate crust and bake another 8 to 10 minutes
until crisp. Let cool slightly and serve with whipped cream. Or let cool completely and rewarm before serving. Serve the same day.
Yield: 10 to 12 servings
