Artichoke Pie (Anginaropita) Recipe
| Greek
Type: Artichoke Pie (Anginaropita) Free Cooking Recipe - Greek It's ok! Ingredients / Directions # 4-5 spring onionsfinely chopped# 6 artichokeshearts only# 6 tablespoons dillfinely chopped# 3 eggs# 1 teacup(s) of olive oil# 1 teacup(s) of milk# salt and pepper# 1 teacup(s) of grated
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Long Island Iced Tea Recipe
| Drinks
Type: Long Island Iced Tea Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 1/2 Oz Vodka (preferrably Absolut) 1/2 Oz Gin 1/2 Oz Rum 1/2 Oz Tequila Splash of Triple Sec Splash of Lime Juice Splash of Coke or Pepsi Lemon Slice Mix everything except Coke and th
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piedmontese cakes
| General Recipes
Cooking receipe to make piedmontese cakes under category General Recipes. You may find some video clips related to this receipe below.piedmontese cakesitalian750ml mlpints milk50g sugar125g semolina75g buttersalt225 g preserved morello cherries chopped1 egg150ml kirschCoating1 egg yolk2 tablespoons
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Morabaa-yeh Beh Recipe
| Miscellaneous
Type: Morabaa-yeh Beh Free Cooking Recipe - Miscellaneous Um! Yummy! Ingredients / Directions small quinces2 kg sugar1.5 kg lime juice1/2 cup(s) cardamomone teaspoon Wash and peel the quinces. Cut each into thin slicesremoving the seeds and the hard middle core. Pour in a non-stick p
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Type: Chocolate Rum Angel Free Cooking Recipe – Dessert
No other!
Ingredients / Directions
1 1/2 cup(s)s milk
2 eggs
beaten
1/2 cup(s) granulated sugar
1/4 teaspoon salt
1 envelope unflavored gelatine
1/3 cup(s) cold water
3/4 cup(s) semisweet chocolate chips
2 tablespoons rum or rum flavoring
1 1/2 cup(s)s whipping cream
1 angel food cake
1/2 cup(s) sliced almonds
Sweetened whipped cream
Fresh strawberries Blend first four ingredients in top of double boiler and cook over simmering water
stirring
until mixture is of custard consistency and coats a spoon
about 10 to 15 minutes. Soften gelatine in cold water and add to hot custard
stirring to dissolve. Remove 1 cup(s) of custard and add to chocolate chips. Stir until chocolate is melted. Set aside.
When remaining custard is cool
add rum and chill until mixture just begins to thicken. Whip cream and gold into chilled custard. Tear cake into pieces and fold into custard. Pour mixture into a 9-inch springform pan or a 13 x 9-inch pan. Drizzle chocolate custard over top and sprinkle with almonds. Chill to set. If using a springform pan
unmold. Cut into serving pieces and garnish each with sweetened whipped cream and a strawberry.
Serves 14 to 16.
