Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
egg plant puree
| General Recipes
Cooking receipe to make egg plant puree under category General Recipes. You may find some video clips related to this receipe below.egg plant pureemoroccan1kg eggplants peeled and cut into 2cm cubes1/3 cup olive oll1 cloves garlic crushedground pepper1 teadpoon ground sweet paprika3 pitta breads1 eg
[ read more ]
Caterpillar Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups sushi rice, cooked 1 small cucumber 1 (2 ounce) package eel (unagi) 3 small avocados Directions 1Cook the unagi according to the package. 2Wash the cucumber and slice into long thin strips. 3Slice the avocado into very thin (but still thick enough so they don�
[ read more ]
Peppered Beef Puffs Recipe
| Meats
Type: Peppered Beef Puffs Free Cooking Recipe - Meats Wow! Ingredients / Directions 1kg (2 pounds) minced steak3 eggs1/2 cup(s) packaged dry breadcrumbs6 shallotsSaltpepper60g (2 ounces) butter500g (1 pound) packet puff pastry1 egg yolk1 tablespoon waterMushroom Sauce90g (3 ounces) bu
[ read more ]
croutons cheese
| General Recipes
Cooking receipe to make croutons cheese under category General Recipes. You may find some video clips related to this receipe below.croutons cheese50g bread cut into small cubes 1 tablespoon olive oilPlace the oil and the cubes of bread in a small bowl stir them around to soak up the oil then sprink
[ read more ]
Type: Chocolate Sinkholes Free Cooking Recipe – Dessert
Not bad!
Ingredients / Directions
Serves 6 to 8.
8 tablespoons (1 stick) unsalted butter
cut into pieces
6 ounces bittersweet chocolate
chopped
3/4 cup(s) plus 2 tablespoons granulated sugar
1/2 cup(s) all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
4 large eggs
1 teaspoon pure vanilla extract Melt the butter and chocolate in a double boiler or a metal bowl set over simmering water
stirring occasionally. Allow the mixture to cool to room temperature.
Preheat your oven to 325 degrees F.
Sift the sugar
flour
baking powder
and salt together and set aside. Beat the eggs and vanilla in a medium bowl until frothy. Stir in the chocolate mixture until incorporated. then slowly stir in the sugar-flour mixture just until everything is combined.
Divide the batter among six 6-ounce or eight 5-ounce custard cup(s)s or ramekins. Arrange the custard cup(s)s in a baking dish or roasting pan and fill the dish with enough cool tap water to come one-third of the way up the sides of the cup(s)s. (This water bath assures that the bottom portions of the cakes remain in a batter state.)
Bake for 34 to 38 minutes
until the tops are firm. Serve warm.
