Italian Dream
| Drink Master
Cooking receipe to make Italian Dream under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Irish Cream Liqueur 1/2 oz Amaretto 2 oz Light CreamBlend ingredients with ice until smooth and serve in parfait glass. [tubepr
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risotto with lentils and sausages
| General Recipes
Cooking receipe to make risotto with lentils and sausages under category General Recipes. You may find some video clips related to this receipe below.risotto with lentils and sausagesrisotto con lenticchie e salaminiitaliancarluccio200g green lentils400g salamini (luganiga type)1 bay leaf2.25L chick
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Crusty Crud Recipe
| Halloween
Type: Crusty Crud Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions Makes about 5 dozen cruddy treats.1 (14 ounce) can sweetened condensed milk5 1/3 cup(s)s flaked coconut (about 14 ounces)1 large box lime gelatin1 cup(s) groundblanched almonds1 teaspoon almond extra
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chicken party style
| General Recipes
Cooking receipe to make chicken party style under category General Recipes. You may find some video clips related to this receipe below.chicken party style1 envelope or 3 teaspoons gelatine100 ml hot water (l/8th pint)10 oz. tin condensed cream of chicken soup1 tablespoon mayonnaise2 tablespoons lem
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Type: Coconut Crepes Free Cooking Recipe – Dessert
Wow!
Ingredients / Directions
Crepes
1 cup(s) rice flour
2 egg yolks
1 cup(s) fresh* or canned unsweetened coconut milk
2 tablespoons granulated sugar
2 to 4 tablespoons water
Oil or butter for greasing skillet
Filling
2 egg whites
beaten to soft peaks
1/4 cup(s) palm sugar** or granulated sugar
1/4 cup(s) black sesame seeds
1/4 cup(s) finely-grated fresh coconut
2 tablespoons chopped green onions Combine rice flour
egg yolks
coconut milk
sugar and 2 tablespoons water in bowl and whisk until smooth. Batter should be consistency of traditional Western crepe batter. If necessary
add additional coconut milk or water to thin.
Lightly grease skillet with oil and drop tablespoons of batter onto skillet
spreading each with back of spoon to form a 3-inch circle. Fry 1 minute and turn.
Spread each crepe with a little beaten egg white
then palm sugar and cook 1 minute more. Sprinkle with coconut
black sesame seeds and green onions. Fold crepes in half like tacos (they must still be warm) and cool on wire rack.
Continue frying
filling and folding crepes in batches
until all ingredients are used up. Makes 2 dozen or 4 to 6 servings.
* Coconut milk is made by mixing hot water with freshly grated coconut. For 1 cup(s) freshly-grated coconut
add 1 cup(s) boiling water. Let mixture stand 5 minutes
then strain
pressing to extract all liquid.
** Palm sugar is a moist
beige-colored sweetener derived from the sap of a palm tree. It can be found at Asian markets. If unavailable
substitute maple sugar
date sugar
light brown sugar or granulated white sugar.
