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chinese fried rice with shrimps and peppers
| General Recipes
Cooking receipe to make chinese fried rice with shrimps and peppers under category General Recipes. You may find some video clips related to this receipe below.chinese fried rice with shrimps and peppers2 bowls cooked rice2 tablespoons oill onion coarsely chopped1/4 pound shrimps or prawnssalt1/2 gr
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Chilled Spring Rolls Recipe
| Appetizers
Type: Chilled Spring Rolls Free Cooking Recipe - Appetizers All good! Ingredients / Directions 2 green onions5 cup(s)s bean sprouts (10 ounces)10 cooked fresh crab legs (each about 2inches long) -- shelledOR10 imitation whole crab legs (each about 2inches long)1 teaspoon sesame oil10
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Vinegar Pie
| Pie s 4U
Cooking receipe to make Vinegar Pie under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie This is a very old pie probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pio
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Boston Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups sushi rice, cooked 1 small avocado 1 small cucumber 36 small shrimp, with the tails cut off 1 cup tobiko (flying fish eggs) Directions 1Slice the avocado and cucumber into long, thin slices. 2Roll the sushi inside-out, using avocado, cucumber, and shrimp as yo
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Type: Cream Puff Dessert Free Cooking Recipe – Dessert
Amazing!
Ingredients / Directions
1 cup(s) water
1/2 cup(s) butter (no substitutes)
1 cup(s) all-purpose flour
4 eggs Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
In a saucepan over medium heat
bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs
one at a time
beating well after each addition. Beat until smooth. Spread into prepared baking dish. Bake for 30 to 35 minutes or until puffed and golden. Cool completely on a wire rack. Meanwhile
prepare Filling.
Filling
8 ounces cream cheese
softened
3 1/2 cup(s)s cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
In a mixing bowl
beat cream cheese
milk and pudding mix until smooth. Spread over cooled puff; refrigerate for 20 minutes.
Topping
1 (8 ounce) container frozen whipped topping
thawed
1/4 cup(s) milk chocolate ice cream topping
1/4 cup(s) caramel ice cream topping
1/3 cup(s) chopped almonds
Spread with whipped topping; refrigerate until serving time.
Just before serving
drizzle with chocolate and caramel toppings; sprinkle with almonds. Store leftovers in the refrigerator.
Yields 12 servings.
