Sweet Potato Pudding Recipe

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Tag : Cake, Pudding

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Type: Sweet Potato Pudding Free Cooking Recipe – Dessert

Um! Yummy!

Ingredients / Directions
3 medium size sweet potatoes
4 cup(s)s whole milk
1 can condensed milk
1/4 teaspoon cardamon powder
1 tablespoon brown sugar
1 cup(s) cane sugar
1 tablespoon unsalted butter
blanched almonds and raisins Remove the skin of sweet potatoes and wash under running water. then cut into small squares. Boil the whole milk in a heavy bottomed skillet on medium heat. Add sweet potatoes to the boiling milk and lower heat. Continue to cook until sweet potatoes are well done
stirring occasionally. Remove from heat and mash potatoes until smooth.

In a separate skillet
heat 1 tablespoon unsalted butter. Add blanched almonds and raisins and fry on very low heat until they turn light brown. Remove from skillet to a plate and set aside. In the same hot skillet
add brown sugar and cardamon powder
keeping heat low. Next
add mashed sweet potatoes along with condensed milk and sugar. Turn heat to medium
cook
stirring constantly until the consistency becomes desirably thick.

Remove from heat. Immediately transfer the dessert to a serving bowl and let set to cool. Garnish with almonds and raisins. Chill in refrigerator. Serve with a dash of heavy cream on top.

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