Red Potato Wedges
| Everyday Recipes
Cooking receipe to make Red Potato Wedges under category Everyday Recipes. You may find some video clips related to this receipe below.Red Potato WedgesRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 4 Preparation Time :0:00Categories : Potatoes Side DishAmount Measure Ingredient -- Pr
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Peachy Jamaican Pork Recipe
| Main Meals
Type: Peachy Jamaican Pork Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1 lb. pork tenderloin or loin,trimmed and sliced 1/4 inchthick 1 tbsp vegetable oil 3 tbsp nonfat dry milk 2 teaspoon coffee crystals Dash pepper 1 (16 oz.) can lite sliced peaches or apric
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lime grilled mango with chilli mango ice
| General Recipes
Cooking receipe to make lime grilled mango with chilli mango ice under category General Recipes. You may find some video clips related to this receipe below.lime grilled mango with chilli mango icefor the ice:3 x 425g cans tinned mango in syrup 1 ripe mango peeled flesh only1 small red chilli deseed
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Choco-Banana Smash
| Drink Master
Cooking receipe to make Choco-Banana Smash under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Irish Cream Liqueur 1/4 oz Vanilla Extract 1/2 oz Light Cream 1/2 scoop Vanilla Ice Cream 1/2 Medium
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Type: Tuscan Pudding Free Cooking Recipe – Dessert
Try this one!
Ingredients / Directions
1 tbsp butter
1/2 cup(s) mixed dried fruit
1 1/8 cup(s)s ricotta cheese
3 egg yolks
1/4 cup(s) superfine sugar
1 teaspoon cinnamon
Finely grated rind of 1 orange
plus extra to decorate
Creme fraiche to serve Lightly grease 4 mini ovenproof bowls or ramekin dishes with the butter
Put the dried fruit in a bowl and cover with warm water. Set aside to soak for 10 minutes.
Beat the ricotta cheese with the egg yolks in a bowl. Stir in the superfine sugar
cinnamon
and orange rind and mix well to combine.
Drain the dried fruit in a strainer set over a bowl. Mix the drained fruit with the ricotta cheese mixture.
Spoon the mixture into the bowls or ramekin dishes.
Bake in a preheated oven at 350 F for 15 minutes. the tops should be firm to the touch
but not brown.
Decorate the puddings with grated orange rind. Serve warm or chilled with a spoon of creme fraiche.
