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Chocolate Angel Pie Recipe
| Pies And Pastries
Type: Chocolate Angel Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions Meringue Shell2 egg whites1/8 teaspoon salt1/8 teaspoon cream of tartar1/2 cup(s) granulated sugar1/2 teaspoon vanilla extract1/2 cup(s) walnuts or pecansfinely chopped Beat egg whites
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Cranberry White Chocolate Coffee Cake Recipe
| Breakfast
Type: Cranberry White Chocolate Coffee Cake Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 2 cup(s)s fresh or frozen cranberries3/4 cup(s) butter1 1/4 cup(s)s packed brown sugar2 eggs2 1/2 cup(s)s all-purpose flour1 teaspoon baking soda1 teaspoon baking powderPinch
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Peppered Sour Cream Biscuits Recipe
| Bread
Type: Peppered Sour Cream Biscuits Free Cooking Recipe - Bread the best! Ingredients / Directions 3 cup(s)s self-rising flour3/4 teaspoon garlic-seasoned black pepper1 cup(s) sour cream2/3 cup(s) milk1/4 cup(s) (1/2 stick) butter or margarinemelted Preheat oven to 450 degrees F. Coat
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chinese ingredients info
| General Recipes
Cooking receipe to make chinese ingredients info under category General Recipes. You may find some video clips related to this receipe below.chinese ingredients info Chinese cooking would not.be Chinese without the use of a number of specialist ingredients which give Chinese foods their distinctive
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Type: Pineapple Punch Free Cooking Recipe – Drinks
Just do it!
Ingredients / Directions
1 large ripe pineapple
2 750-ml bottles dry white wine
1/2 cup(s) brandy
1/4 cup(s) confectioners sugar
1 cup(s) granulated sugar
1 cup(s) water
2 chilled 750-ml bottles Champagne Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise and cut away core
then cut core into 2-inch pieces. Blend rind and core to a coarse pur�e in a food processor
in batches if necessary.
Put pineapple pur�e in a bowl and stir in white wine. Chill
covered
1 hour(s).
Cut remaining pineapple into 1/3-inch dice and stir with brandy and confectioners sugar in another bowl. Macerate
covered and chilled
stirring occasionally
1 hour(s).
While pineapple is macerating
bring granulated sugar and water to a boil
stirring until sugar is dissolved
then boil syrup over moderate heat
undisturbed
until it registers 230�F on candy thermometer. Cool syrup.
Pour wine mixture through a large fine sieve into a punch bowl set in cracked ice and stir in syrup
pineapple with liquid
and Champagne.
