Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Dark Rye Bread Recipe
| Bread
Type: Dark Rye Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 2 (1 pound) loaves frozen bread doughthawed 1 1/2 cup(s)s shredded sharp Cheddar cheese 1 onionfinely diced 1/4 cup(s) olive oil 1 tablespoon Italian seasoning Thaw frozen bread dough loaves until t
[ read more ]
melanzane al funghetto
| General Recipes
Cooking receipe to make melanzane al funghetto under category General Recipes. You may find some video clips related to this receipe below.melanzane al funghettoitalianriver cafe cook book4 auberginessea salt and freshly ground black pepper6 tablespoons olive oil7 garlic cloves peeled and sliced6 sa
[ read more ]
spring rolls
| General Recipes
Cooking receipe to make spring rolls under category General Recipes. You may find some video clips related to this receipe below.spring rolls ken homchineseall regions1 packet spring roll skins175g Parma ham or lean English smoked bacon110g mange tout trimmed110g red or green pepper (about 1)110g wa
[ read more ]
Chicken-Apple P?t Recipe
| Main Meals
Type: Chicken-Apple P?t Free Cooking Recipe - Main Meals Good stuff! Ingredients / Directions 1 pound chicken livers1/2 pound skinless boneless chicken breasts1 small onion -- cut in half1/4 cup(s) half-and-half1/4 cup(s) bourbonOR1/4 cup(s) chicken broth1 teaspoon salt1/2 teaspoon gr
[ read more ]
Type: Southern Eggnog Free Cooking Recipe – Drinks
This is a good one!
Ingredients / Directions
1 small box vanilla pudding and pie filling mix (regular)
1/2 cup(s) sugar
1 qt. milk
3 egg yolks
slightly beaten
3 egg whites
slightly beaten
1 teaspoon. vanilla extract
1/4 cup(s) peach brandy
to taste
1 cup(s) whipping cream
Nutmeg Combine pudding mix
sugar and 1/4 cup(s) milk in a 2-quart saucepan. Add slightly beaten egg yolks and blend well. Cook over medium heat
stirring until mixture comes to a full boil
about 10 minutes
then cool.
Beat egg whites until stiff peaks form. Fold into cooled pudding mixture. Add vanilla extract and brandy. Chill several hour(s).
Just before serving
whip cream and spoon onto eggnog. Sprinkle with nutmeg.