Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
potato and mortadella salad
| General Recipes
Cooking receipe to make potato and mortadella salad under category General Recipes. You may find some video clips related to this receipe below.potato and mortadella salad450g small potatoes washedsalt8 spring onions peeled and thinly sliced2 tablespoons chopped chives1 tablespoon chopped chervil or
[ read more ]
Mu-Shu Style Pork Roll-Ups Japanese cooking recipe
| Japanese
Ingredients 4 (10 inch) flour tortillas 1 teaspoon toasted sesame oil 12 ounces lean boneless pork, cut into strips 2 cups loose-pack frozen stir fry vegetables (any combination) 1/4 cup bottled hoisin sauce Directions 1Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preh
[ read more ]
Chicken Gazpacho Salad Recipe
| Main Meals
Type: Chicken Gazpacho Salad Free Cooking Recipe - Main Meals Unbelievable! Ingredients / Directions 1 (14 ounce) package uncooked fusilli pasta2 cup(s)s cubed cooked chicken1 cup(s) chopped cucumber (about 1 small)1 cup(s) chopped yellow or red bell pepper (about 1medium)1 cup(s) cho
[ read more ]
Fried Wonton Recipe
| Chinese Foods
Type: Fried Wonton Free Cooking Recipe - Chinese Foods This is a good one! Ingredients / Directions 4 dried black mushrooms1 leaf bok choy1 green onion1 slice ginger1/2 pound ground pork1 tablespoon dark soy sauce1 teaspoon sesame oil1 teaspoon granulated sugarPinch of salt1 egglightl
[ read more ]
Cooking receipe to make 411 West Black Satin Fudge Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
411 West Black Satin Fudge Cake
Ingredients:
1/3 C. Raspberry Preserves
12 oz. Semi-Sweet Chocolate
1/2 lb. Butter
1 1/3 C. Sugar
4 Eggs
1 Tbsp. plus 1 tsp. flour
Powdered sugar
Raspberry Sauce (recipe follows)
Preparation Instructions:
Grease a 9-inch springform pan and line bottom with a
parchment paper circle. Wrap outside of pan with aluminum foil to seal
out water.
Preheat oven to 325 degrees.
Strain seeds from preserves by pressing through a wire-mesh sieve.
Place preserves, chocolate and butter in a double boiler over
simmering boiled water. Heat over medium heat, stirring until melted.
Remove from heat.
In a large bowl, mix sugar, eggs and flour. Add chocolate mixture. Mix
gently.
Pour into springform pan. Place springform pan in a larger baking pan.
Add about 1 inch of water to outside pan, forming a water bath. Bake
at 325 degrees until top is dry and a toothpick or clean knife comes
out clean, about 45 minutes. If water evaporates,
replenish.
Let cool, unmold and turn upside down. Remove parchment
paper. Place on serving plate and dust with powdered sugar.
Serve individual slices with Raspberry Sauce.
Raspberry Sauce
1 pt. Fresh Raspberries
1 Tbsp. Sugar
1 tsp. Frozen Orange Juice Concentrate
Puree all ingredients in food processor. Strain seeds from sauce by
pressing through a wire-mesh sieve.
Notes: this recipe requires some extra mandatory steps. Make sure
your springpan is water tight, if it is not, you will have a soupy
mess. I bake mine around 300 until done and that might be about an
hour. Test the cake for doneness. This is an incrediably rich cake.
Its wonderful if you love
chocolate. You have got to take that extra step, to make sure the
pan is watertight. You could use a cake pan, but you will have a
difficult time moving the delicate cake out of the pan.
[tubepress mode=’tag’, tagValue=’411 West Black Satin Fudge Cake’]
