quails egg salad with tomatoes and pine nuts
| General Recipes
Cooking receipe to make quails egg salad with tomatoes and pine nuts under category General Recipes. You may find some video clips related to this receipe below.quails egg salad with tomatoes and pine nuts24 quails eggs 24 cherry tomatoes 55g pine nuts 1 tbsp olive oil dark green lettuce leaves to s
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dauphinoise potato cakes
| Aga Recipes
Cooking receipe to make dauphinoise potato cakes under category Aga Recipes. You may find some video clips related to this receipe below.dauphinoise potato cakesa little melted butter 1.4kg old potatoes washed salt and freshly ground black pepper 1 clove garlic crushed450m1 chicken stock or water an
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olive oil and olives info
| General Recipes
Cooking receipe to make olive oil and olives info under category General Recipes. You may find some video clips related to this receipe below.olive oil and olives info If there was one tree with which to identify the Mediterranean it would be the olive tree Olea europaea which has grown wild in th
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glazed shallots and cranberries
| Aga Recipes
Cooking receipe to make glazed shallots and cranberries under category Aga Recipes. You may find some video clips related to this receipe below.glazed shallots and cranberries900g shallots50g butter 2 tbsp runny honey 2 tbsp worcestershire sauce2 tbsp balsamic vinegar salt and freshly ground black p
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Cooking receipe to make Chicken and Vegetable Pie under category Everyday Recipes. You may find some video clips related to this receipe below.
Chicken and Vegetable Pie
1 1/2 pounds cooked chicken
4 tablespoons butter
2 onions (sliced)
3 tablespoons flour
1 cup chicken stock
1 cup milk
pinch powdered rosemary
seasoning
4 firm tomatoes (sliced)
pastry for 1 pie crust
1 egg (for glaze)
Cut chicken into bite size pieces. Melt butter in skillet and add onions. Mix in flour and cook for several minutes. Mix in chicken stock and milk. Bring to a boil and cook until it thickens, then add rosemary and seasoning. Mix chicken with sauce and place half in a 1 1/2 quart casserole dish. Cover with tomatoes, then add the rest of the chicken and sauce mixture. Roll out pastry to allow for a half inch overhang and cover the chicken mixture. Pinch the edges to seal. Mix egg and brush on the top of the pastry. Bake for 25 minutes at 425 deg. F., then reduce the temperature to 375 deg. F. and cook for an additional 15 minutes until crust is a golden brown.
This Chicken Pot Pie recipe will serve 6.
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