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garlic poussins with kumquats
| Aga Recipes
Cooking receipe to make garlic poussins with kumquats under category Aga Recipes. You may find some video clips related to this receipe below.garlic poussins with kumquats3 poussins each weighing about 700gsalt and freshly ground black pepper 225g kumquats 16 garlic cloves 2 tbsp olive oil 25g unsal
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Jalapeno Bread Recipe
| Bread
Type: Jalapeno Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 3/4 cup(s) sour cream1/8 cup(s) water1 egg3 cup(s)s all-purpose flour1 1/2 teaspoons salt2 tablespoons granulated sugar1/4 teaspoon baking soda1 cup(s) grated sharp Cheddar cheese3 tablespoons fresh
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devilled chicken
| Aga Recipes
Cooking receipe to make devilled chicken under category Aga Recipes. You may find some video clips related to this receipe below.devilled chicken12 chicken thighs skinned salt and freshly ground black peppersauce:1 rounded tablespoon apricot jam 1 teaspoon djon mustard a good pinch of cayenne pepper
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Red Pepper Frittata Recipe
| Breakfast
Type: Red Pepper Frittata Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 2 teaspoon olive oildivided1/2 cup(s) chopped celery2 garlic clovesminced1/2 teaspoon dried oregano1 Tbsp grated Parmesan Cheese1 Tbsp chopped fresh flat-leaf parsley1/2 cup(s) chopped sweet
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Cooking receipe to make Chicken Cordon Bleu under category Everyday Recipes. You may find some video clips related to this receipe below.
Chicken Cordon Bleu
4 Boneless, skinless chicken breasts
1/2 cup diced low fat boiled ham
1/2 cup shredded low fat Swiss cheese
1/8 teaspoon minced garlic
2 tablespoons white wine
salt/pepper to taste
8 oz. plain low fat yogurt
1 tablespoon milk
1 cup crushed seasoned bread crumbs
Combine ham, Swiss cheese, garlic, wine, salt and pepper in a bowl
to make a filling.
Preheat oven to 350F. Rinse chicken with cold water and pat dry with
paper towels. Cut a slit in the side of each breast to form a pocket.
Stuff each pocket with 1/4 of filling. Press to close or secure with
wooden picks.
In a flat dish, combine yogurt and milk. Dip each breast in yogurt
mixture; turn to coat well. Roll in bread crumbs and place in
well-greased baking pan.
Bake at 350 for 45 minutes or until done.
Serve with pasta and zucchini.
Chicken Cordon Bleu 13
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