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Walnut Supreme Cookies
| Christmas Recipes
Cooking receipe to make Walnut Supreme Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Makes about 6 dozen1 c sugar1 c brown sugar3 eggs3-1/2 c flour1 tsp soda2 tsp baking powder1 c buttermilk1 c chopped walnuts1. Cream sugars, shortening, and eg
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Dill Pickle Bread Recipe
| Bread
Type: Dill Pickle Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 1 cup(s) warm water (110 degrees F/45 degrees C) 1 dill picklechopped 1 tablespoon buttersoftened 1 tablespoon dried minced onion 1 teaspoon dried parsley 1/2 teaspoon dried dill weed 1/4
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Greek Red Cabbage Salad Recipe
| Greek
Type: Greek Red Cabbage Salad Free Cooking Recipe - Greek You got to try this! Ingredients / Directions 1 medium head red cabbage1/2 medium size red onion1/2 cup(s) greek olives (kalamata or other type)3/4 to 1 cup(s) crumbled feta cheesejuice of one lemon or to taste1/3 cup(s) olive
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any kind of cheese sauce
| General Recipes
Cooking receipe to make any kind of cheese sauce under category General Recipes. You may find some video clips related to this receipe below.any kind of cheese saucedelia smith570ml milk40g plain flour40g butter pinch of cayenne pepper50g mature cheddar grated25g Parmesan (Parmigiano Reggiano) finel
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Cooking receipe to make Chicken-Saute Bourguignonne under category Everyday Recipes. You may find some video clips related to this receipe below.
Chicken-Saute Bourguignonne
Recipe By :
Serving Size : 6 Preparation Time :0:35
Categories : Chicken Posted To Cynscookin
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 Pounds Chicken Breast Halves — Boned And Skinned
Salt And Pepper — To Taste
1/2 Stick Butter
1/2 Pound Fresh Mushrooms — Trimmed And Sliced
1/2 Cup Onion — Chopped
1 Tablespoon Shallot — Chopped
1 Bay Leaf
1 Clove Garlic — Chopped
1/2 Teaspoon Dried Thyme
1 Tablespoon All-Purpose Flour
1/2 Cup Chicken Broth
1 Cup Burgundy
1. Flatten chicken breasts between sheets of waxed paper to 1/4-inch
thickness. Season with salt and pepper.
2. Heat 2 Tbsp butter in large heavy skillet over medium-high heat. Cook
chicken 5 minutes or until no longer pink in center, turning over halfway
through cooking time. Transfer chicken to platter.
3. Add mushrooms to skillet; cook 2 minutes. Add onion, shallot,bay leaf,
garlic and thyme, cook; stirring for 1 minutes. Sprinkle in flour,
stirring to blend. Stir in broth and wine. Simmer 2 minutes. Whisk in
remaining butter to thicken slightly. Add chicken; heat through. Season
with salt and pepper. Remove bay leaf. Serve chicken with sauce spooned
over top.
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