Chicken with Peas and Potatoes

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Cooking receipe to make Chicken with Peas and Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.

Chicken with Peas and Potatoes

Recipe By : Better Homes and Gardens Chicken Cooking For Today

Serving Size : 6 Preparation Time :0:00

Categories : Chicken Posted To Cynscookin

Amount Measure Ingredient — Preparation Method

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3 pounds broiler-fryer chicken — cut up

1 pound small new potatoes — quartered

2 tablespoons butter or margarine

3/4 cup chicken broth

1 teaspoon dried rosemary — crushed

1/4 teaspoon pepper

4 green onions — thinly sliced

1 10 oz. pkg. frozen green peas

1/4 cup snipped parsley

1 carton {8 oz.} sour cream

2 tablespoons all-purpose flour

Snipped parsley — optional

Skin chicken, if desired. Rinse and pat dry with paper towels. Scrub

potatoes. If desired, remove a narrow strip of peel from each potato.

In a 12-inch skillet, cook chicken in hot butter or margarine over medium

heat about 15 minutes or till chicken is browned, turning to brown evenly. Add

potatoes, broth, rosemary, and pepper. Bring to boiling; reduce heat. Cover

and simmer for 30 minutes.

Add green onions, peas, and 1/4 cup parsley to skillet. Cover and simmer

about 10 minutes more or till the chicken and potatoes are tender and chicken

is no longer pink. Using a slotted spoon, transfer chicken and vegetables to

platter; keep warm.

Remove skillet from heat. Stir together sour cream and flour; stir into

broth in skillet. Cook and stir till thickened and bubbly; cook and stir for 1

minute more. Spoon sauce over chicken and vegetables; sprinkle with additional

parsley, if desired.

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