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fried fresh herring with mustard
| General Recipes
Cooking receipe to make fried fresh herring with mustard under category General Recipes. You may find some video clips related to this receipe below.fried fresh herring with mustard Senapsstekt sill Swedish1kg fresh herring 2 egg yolks 2 tablespoons prepared mustard 2 tablespoons whipping cream 1/2
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Chocolate Lanterns Recipe
| Halloween
Type: Chocolate Lanterns Free Cooking Recipe - Halloween All good! Ingredients / Directions 1 container Cool Whip2 large boxes chocolate pudding*12 miniature pumpkinsGreen food coloring You may need another box of pudding if your pumpkins are a little larger.Prepare pudding according
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Strip Steaks with Garlic-Ginger Baste Recipe
| Meats
Type: Strip Steaks with Garlic-Ginger Baste Free Cooking Recipe - Meats Simply good! Ingredients / Directions 2/3 cup(s) sweet and tangy steak sauce1/4 cup(s) vegetable oil1 tablespoon mincedpeeled gingerroot or 1/2 teaspoon ground ginger2 cloves garlicminced4 (10 ounce) boneless s
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Tea - Communication Tea
| Teas 2
Cooking receipe to make Tea - Communication Tea under category Teas 2. You may find some video clips related to this receipe below.Communication Tea2 parts Lavender1 part rose petals1 part calendula flowersPlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cove
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Cooking receipe to make Chimichangas II under category Everyday Recipes. You may find some video clips related to this receipe below.
Chimichangas II
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Miscellaneous
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
14 ounces diced green chilies
1 cup chopped onions
2 tablespoons butter
2 cups diced cooked chicken
1/2 cup sour cream
1/2 cup shredded sharp Cheddar cheese
1/4 cup sliced black olives
4 flour tortillas
corn oil
Heat butter in a skillet over medium heat. Add onions, heat and stir
for 5 minutes. Add chicken, sour cream, grated Cheddar, and olives; mix
well. Remove from heat. Divide mixture evenly between tortillas. Fold one
edge over filling. Fold in sides and roll up to remaining edge. Secure with
toothpicks. Heat oil to 375
