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marinated summer chicken
| Aga Recipes
Cooking receipe to make marinated summer chicken under category Aga Recipes. You may find some video clips related to this receipe below.marinated summer chickenthe meat from a 1.4kg cooked chicken without skin or bone or 450g cooked turkey without skin or bonesalt and freshly ground black pepper 1
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fattoush
| General Recipes
Cooking receipe to make fattoush under category General Recipes. You may find some video clips related to this receipe below.fattoushthree 6 inch pita breads toasted and broken into small pieces 1/2 cup fresh lemon juice 1 cucumber peeled seeded and diced 4 scallions thinly sliced 1 red bell pepper
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Sour Cream Biscuits Recipe
| Bread
Type: Sour Cream Biscuits Free Cooking Recipe - Bread Simply good! Ingredients / Directions 2 cup(s)s all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 tablespoon baking powder3/4 cup(s) sour cream1 tablespoon plus 1 1/2 teaspoons water Mix together floursaltbaking sodaand b
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Steamed Graham Recipe
| Bread
Type: Steamed Graham Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 3 cup(s)s Arlington meal1 cup(s) flour3? teaspoons soda1 teaspoon salt1 cup(s) molasses (scant)2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipefirst mix and sift dry ingredien
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Cooking receipe to make Cracker Barrel Old Country Store Banana Pudding under category Everyday Recipes. You may find some video clips related to this receipe below.
Cracker Barrel Old Country Store Banana Pudding
Serving Size: 8 – 10
Notes:
This is only offered during certain times of the year. This is perfect
for a
cool refreshing dessert any time of the year.
Ingredients:
1 1/2 C. Sugar
1/2 C. + 2 Tbs. Flour
1/2 tsp. Salt
4 C. Whole Milk
5 Large Egg Yolks (beaten)
2 tsp. Vanilla
4 Tbs. Butter
1 12 oz Box Vanilla Wafers
6 – 7 Bananas (sliced about 1/3″ thick)
9″ x 13″ Cake Pan (lightly sprayed with non stick spray)
1 Large Container Whipped Topping
Preparation:
On medium low heat in a large sauce pan place sugar, flour, salt, and
milk.
Stir until mixture is completely blended. When mixture begins to
softly boil,
cook for 2 minutes, stirring constantly. The pudding will begin to
thicken.
Remove from heat and add 1/2 cup of hot mixture to beaten eggs and
stir until
blended. Place pudding mixture back on stove on medium heat and add
egg mixture,
continue cooking for 3 minutes longer. After 3 minutes turn heat off,
add
butter and vanilla, beat until blended. Remove from stove and let cool
for about
ten minutes while you prepare the pan and vanilla wafers. Spray your
pan with
non stick spray and place vanilla wafers to cover the bottom and sides
of
baking pan. Slice bananas and cover the wafers with bananas. Pour
pudding in pan,
covering bananas and wafers. Place banana pudding in refrigerate until
completely cooled. When pudding has cooled and set, cover completely
with whipped
topping. Place plastic wrap on any leftovers and store in refrigerate.
[tubepress mode=’tag’, tagValue=’Cracker Barrel Old Country Store Banana Pudding’]
