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roasted pepper salad
| Aga Recipes
Cooking receipe to make roasted pepper salad under category Aga Recipes. You may find some video clips related to this receipe below.roasted pepper salad4 peppers of mixed colours2 plump cloves garlic finely sliced salt and freshly ground black pepper3 tbsp fruity olive oil 1 tbsp sherry vinegar1 tb
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crabmeat dip
| General Recipes
Cooking receipe to make crabmeat dip under category General Recipes. You may find some video clips related to this receipe below.crabmeat dipthai200ml coconut cream 300g canned fresh or frozen cralmeat 1/4 teaspoon salt2 spring onions very finely chopped 2 tablespoons pnely chopped coriander or mint
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lamb with chilli ginger chickpeas and couscous
| General Recipes
Cooking receipe to make lamb with chilli ginger chickpeas and couscous under category General Recipes. You may find some video clips related to this receipe below.lamb with chilli ginger chickpeas and couscousjamie olivernaked chef170g chickpeas soaked overnight 2 large firm aubergines salt and fres
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Rye Party Puffs Recipe
| Appetizers
Type: Rye Party Puffs Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions Dough1 cup(s) water1/2 cup(s) butter or margarine1/2 cup(s) all-purpose flour1/2 cup(s) rye flour2 teaspoons dried parsley flakes1/2 teaspoon garlic powder1/4 teaspoon salt4 eggsCaraway seeds
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Cooking receipe to make Dinner Menu 17 under category Everyday Recipes. You may find some video clips related to this receipe below.
Party Mushrooms-Spinach
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Vegetables
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 pounds fresh mushrooms — or
3 cans whole mushrooms — (6 – 8 oz. each)
6 tablespoons butter or margarine — divided
1 can condensed cream of chicken soup — (10 3/4 oz.)
1/4 cup milk
2 packages frozen creamed spinach — thawed (9 oz. each)
1/8 teaspoon ground black pepper
1 1/2 cups plain croutons
Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms.
In large skillet, melt 5 Tbsp. butter. Add mushrooms; saut
