Dinner Menu 22


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small cakes

| General Recipes

Cooking receipe to make small cakes under category General Recipes. You may find some video clips related to this receipe below.small cakes224g margarine224g caster sugar4 eggs308g selfraisingflour sievedMethod1 Place margarine and sugar in a basin and cream together until light and fluffy2 Add eggs

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Oriental Chicken Wings Japanese cooking recipe

| Japanese

Ingredients 1 cup low sodium chicken broth 6 chopped garlic cloves 1/4 cup hoisin sauce 2 tablespoons grated fresh ginger 1 1/2 tablespoons soy sauce 1 tablespoon honey 1/4 teaspoon pepper 2 lbs chicken wings 1 tablespoon toasted sesame seeds vegetable oil Directions 1Using a blender, pure

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Take This Bird and Stuff It! Recipe

| Thanks Giving

Type: Take This Bird and Stuff It! Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions 1/2 cup(s) (1 stick) butter1 pound ground pork sausage12 ounces dry corn bread stuffing mix1 1/2 cup(s)s canned or homemade chicken broth3 cup(s)s chopped onions2 cup(s)s chop

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Tag : Bread, Chicken

red cabbage with bacon and walnuts

| General Recipes

Cooking receipe to make red cabbage with bacon and walnuts under category General Recipes. You may find some video clips related to this receipe below.red cabbage with bacon and walnuts 1 small red cabbage weighing 450560g5 rashers of smoked streaky bacon40g walnut pieces chopped25g butterSalt and f

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Cooking receipe to make Dinner Menu 22 under category Everyday Recipes. You may find some video clips related to this receipe below.

Sorrel Soup

1 pound sorrel

3 ounces butter

1 large onion, chopped

2 tablespoons flour

2-1/2 cups chicken stock

2 tablespoons bread crumbs

2 egg yolks

1/2 cup cream

salt and freshly ground pepper

Wash the sorrel well and chop it up. Heat the butter in a saucepan and just

soften the sorrel and onion in it. Shake the flour over the vegetables and

mix well. Let cook for about 1 minute. Meanwhile, bring the stock to a boil,

then add to the pan. Add the bread crumbs, season to taste, and bring to a

boil, then simmer for about 1 hour, covered. (It can be liquefied at this

point but doesn

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