Dinner Menu 32

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Cooking receipe to make Dinner Menu 32 under category Everyday Recipes. You may find some video clips related to this receipe below.

Appetizer:

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Fresh Watercress Soup

1 small onion, chopped

4 green onions, chopped

1 clove garlic, crushed

2 potatoes, peeled, chopped

4 cups chicken stock

3 cups coarsely chopped watercress

1 tablespoon flour

light sour cream, nutmeg for garnish

Combine onion, green onions, garlic, potatoes, and stock in pan. Cover,

bring a boil, reduce heat, simmer, covered 15 minutes or until potatoes are

tender. Add watercress, simmer 5 minutes. Puree soup and flour in batches in

blender processor until soup is smooth. Reheat, serve topped with a little

sour cream and nutmeg.

Salad:

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Crunchy Salad with Cucumber Dressing

2 sticks celery, sliced

1 red apple, sliced

1 small red bell pepper, chopped

4 onions, chopped

2 oranges, segmented

CUCUMBER DRESSING

1/2 long green seedless cucumber

1/2 cup plain yogurt

1 tablespoon light cream

Combine celery, apple, pepper, green onion, and orange segments. Stir in

dressing just before serving.

Dressing: Blend or process cucumber with yogurt and cream until smooth.

Main Course:

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Rack of Lamb with Tasty Vegetable Sauce

1 rack of lamb (8 chops)

1/2 packet onion soup mix

1-1/2 cups water

1 tablespoon lemon juice

1 medium carrot

2 medium zucchini

1 teaspoon cornstarch

2 teaspoons water, extra

3 tablespoons chopped parsley

Cook lamb on rack in baking dish in 425