Western Meal-in-One Recipe
| Casserole
Type: Western Meal-in-One Free Cooking Recipe - Casserole Wow! Ingredients / Directions 1 pound ground beef1 tablespoon vegetable oil1 clove garlicminced1 teaspoon salt1 large onionchopped1 green bell pepperchopped1 teaspoon chili powder1 can tomatoes1 can kidney beansundrained3/4 cup
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veal in tomato cream
| General Recipes
Cooking receipe to make veal in tomato cream under category General Recipes. You may find some video clips related to this receipe below.veal in tomato cream4 veal chops (pork filletchicken and turkey breasts can be substituted in this recipe)1 tbsp flour salt and pepper4 tbspcorn oil1onion finely c
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Takoyaki octopus Balls Japanese cooking recipe
| Japanese
Ingredients BATTER 100 g flour 1 egg 350 ml water Fillings 100 g boiled octopus (cut into 1cm square) 50 g cabbage (chopped) 10 g green onions (scallions chopped) 20 g fish scraps (tenkasu) takoyaki sauce or yakisoba sauce or okonomiyaki sauce ao nori (seaweed) dried bonito flakes mayonna
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Hot Brandy Toddy
| Drink Master
Cooking receipe to make Hot Brandy Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar Boiling Water 2 oz BrandyPut sugar in coffee mug and fill 2/3 full with boiling water. Add brandy and stir. Decorate with a
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Cooking receipe to make ENGLISH BEEF POT PIE under category Everyday Recipes. You may find some video clips related to this receipe below.
ENGLISH BEEF POT PIE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
British
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lb Beef round steak*
3 tb Flour
1 t Salt
1/4 ts Pepper
2 Carrots — pared & sliced
3 Poetatoes — peeled & sliced
1 Onion — large; thinly sliced
1 cn Whole tomatoes (16.oz)
1 *****BISCUIT TOPPING******
* cut into 1-inch cubes
PLace steak cubes in crock-pot. Combine flour, salt and pepper,
toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix
thoroughly. Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot
and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425
degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25
minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups
flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup
shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening
until mixture resembles coarse cornmeal. Add milk all at one time;
stir well. Pat out on floured board; roll out to cover baking dish.
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