ras el hanout info
| General Recipes
Cooking receipe to make ras el hanout info under category General Recipes. You may find some video clips related to this receipe below.ras el hanout infoThis is a formidable mixture of spices herbs and dried flowers in all about twentyfive of them some with medicinal and others with aphrodisiac qual
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devils on horseback
| Aga Recipes
Cooking receipe to make devils on horseback under category Aga Recipes. You may find some video clips related to this receipe below.devils on horseback12 rashers of streaky bacon 24 prunes cocktail sticksCover the prunes with boiling water and leave to soak overnight. Stretch each rasher of bacon wi
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spiced raisin puddings with demerara lemon butter sauce
| Aga Recipes
Cooking receipe to make spiced raisin puddings with demerara lemon butter sauce under category Aga Recipes. You may find some video clips related to this receipe below.spiced raisin puddings with demerara lemon butter sauce1 piece preserved stem ginger in syrup about 15g175g unsalted butter softened
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Triple Chocolate Brownies
| Cyber Kuali
Cooking receipe to make Triple Chocolate Brownies under category Cyber Kuali. You may find some video clips related to this receipe below.Triple Chocolate BrowniesBy Marjorie Chiew Makes about 30 brownies in 23 x 33cm pan
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Cooking receipe to make French Bread under category Everyday Recipes. You may find some video clips related to this receipe below.
French Bread
1 Tbsp yeast
1 1/2 cups warm water
1 1/2 tsp. salt
3 Tbsp oil
4 cups flour
Dissolve yeast in water. (I add a pinch of sugar) Stir in salt, oil and
half of flour. Gradually add remaining flour, mixing well. Knead 8-10
minutes or until smooth and elastic. Place in greased bowl and let rise
until double (1/2-1 hour) Punch down and let rise again until double.
Punch down and divide into 1-4 pieces. Roll into an oblong shape and then
roll up and pinch to seal to form long thin loaves. Place on greased
cookie sheet. Slash top of dough with knife 3-5 times diagonally down each
loaf. Brush with water and let raise till double again (about 1 hour).
Bake at 375 F for 30 minutes. Use within one day or double wrap and
freeze.
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