Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Velvet Peach Hammer
| Drink Master
Cooking receipe to make Velvet Peach Hammer under category Drink Master. You may find some video clips related to this receipe below. 1 3/4 oz Vodka 3/4 oz Peach Schnapps 1 splash Sour MixPour vodka and schnapps over ice into old-fashioned glass. Stir and top with sou
[ read more ]
sun dried tomatoes info
| Aga Recipes
Cooking receipe to make sun dried tomatoes info under category Aga Recipes. You may find some video clips related to this receipe below.sun dried tomatoes infoThese are pure italian peasant food from Calabria the southern most tip Italys boot. They are sold dry but 1 prefer to purchase mine bottled
[ read more ]
Aprihot
| Drink Master
Cooking receipe to make Aprihot under category Drink Master. You may find some video clips related to this receipe below. 3 oz Apricot-flavored Brandy 3 oz Boiling WaterCombine in coffee mug with a dash of cinnamon, and garnish with an orange or lemon slice.[tubepress mod
[ read more ]
Quick Fox Recipe
| Drinks
Type: Quick Fox Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 1 oz Irish Cream 1 oz Melon Liqueur 1 oz Kahlua Layer each ingredients onto one another
[ read more ]
Cooking receipe to make Fruit Gratin under category Everyday Recipes. You may find some video clips related to this receipe below.
Fruit Gratin
1 tsp (5 ml) butter or margarine
4 cups (1 L) thinly sliced peaches, pears, apples,
nectarines, or plums, or mixed whole berries,
or whole cherries, or any combination of fruits
1/4 cup (60 ml) sugar
2 Tbs (30 ml) butter, cut into small pieces
1/4 cup all-purpose flour
1/4 cup (60 ml) chopped almonds, walnuts,
pecans, or nut of your choice
Grease a 9 inch (25 cm) square baking pan with the teaspoon (5 ml) of
butter or margarine. Place the fruit in the baking dish. In a small
bowl combine the remaining ingredients with your fingers, tossing and
pinching it until it resembles coarse meal. Sprinkle evenly over the
fruit, pressing down gently. Bake in a preheated 350F (180C) oven for
30 to 45 minutes, depending on the fruit, until the fruit is tender
and the topping is golden and bubbling. Serve hot or at room
temperature. Serves 4 to 6.
[tubepress mode=’tag’, tagValue=’Fruit Gratin’]
