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Chicken
a la King Recipe
| Meats
Type: Chickena la King Free Cooking Recipe - Meats Try this one! Ingredients / Directions ? boiled chicken (one pint in thick pieces)2 tablespoons Crisco2 fresh mushrooms1 cup(s) cream? cup(s) sherry wineyolks 2 eggs1 teaspoon salt1 green pepper and 1 red peppercut in long thin strips
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Sour Cream Potato Soup
| Everyday Recipes
Cooking receipe to make Sour Cream Potato Soup under category Everyday Recipes. You may find some video clips related to this receipe below.Sour Cream Potato Soup5 pounds of Idaho potatoes1 large onion1 pound of bacon1 stick of butter1 quart of Half/Half8oz of Sour Cream with Chives (if can[tubepres
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Pasta with Oyster Mushrooms Recipe
| Pasta
Type: Pasta with Oyster Mushrooms Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 10-ounce box Angel Hair Pasta1-1/2 cup(s)s oyster mushroomsfreshsliced1 Onionmediumchopped1 tbsp. olive oil3-oz. pkg. Cream Cheesecut into cubes2 cloves garlicfreshchopped1 teaspoon.
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white chickpeas info
| General Recipes
Cooking receipe to make white chickpeas info under category General Recipes. You may find some video clips related to this receipe below.white chickpeas infoFor the Sikh community of India rejoicing and feasting is a way of Iffe. These arepeople whose celebrations are grand extravaganzas of dance mu
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Cooking receipe to make GARLIC AND ORANGE under category Everyday Recipes. You may find some video clips related to this receipe below.
GARLIC AND ORANGE
MARINATED GRILLED PORK CHOPS
Yield: 4 servings
Source: NPB
INGREDIENTS
– 4 pork chops, boneless or bone-in, about 1-1/4 inches thick
– 1/2 cup orange juice
– 2 tablespoons olive oil
– 2 crushed garlic cloves
– 2 teaspoons ground cumin
– 1/4 teaspoon coarsely ground black pepper
DIRECTIONS
Place chops in a large self-sealing plastic bag; combine remaining
ingredients in a small bowl and pour over chops. Seal bag and
refrigerate for 4-24 hours. Remove chops from marinade (discarding
marinade) and grill over medium-hot coals for a total of 12-15
minutes, turning to brown evenly. Serve chops immediately.
Nutritional Information Per Serving:
280 Calories; 39 g Protein; 12 g Fat; 3 g Saturated Fat;
75 mg Sodium; 105 mg Cholesterol; 4 g Carbohydrates
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