thai meal - prawn baskets
| Aga Recipes
Cooking receipe to make thai meal - prawn baskets under category Aga Recipes. You may find some video clips related to this receipe below.thai meal - prawn basketsbaskets: 4 sheets filo pastry sunflower oilprawn filling: 225g prawns 2 tbsp sunflower oil 1 bunch spring onions 2 cloves garlic peeled I
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spanish style squid with citrus juices
| Aga Recipes
Cooking receipe to make spanish style squid with citrus juices under category Aga Recipes. You may find some video clips related to this receipe below.spanish style squid with citrus juices1 onion finely chopped 25g butter 2 tbsp olive oil 2 cloves garlic crushed 400g prepared squid rings 50g pi
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prune and walnut egg custard tart
| Aga Recipes
Cooking receipe to make prune and walnut egg custard tart under category Aga Recipes. You may find some video clips related to this receipe below.prune and walnut egg custard tart100g butter 175g plain flourt tsp caster sugarcold water125g ready to eat pitted prunes roughly chopped50g walnut pieces
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Avocado and Spinach with Papaya Salad Recipe
| Salad
Type: Avocado and Spinach with Papaya Salad Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions Dressing: 1/2 cup(s) olive oil 2 tbsp red wine vinegar 6 tbsp orange juice 2 tbsp lime juice 1 tbsp ground cumin Salt and pepper to taste Whisk all together.
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Cooking receipe to make Halibut – with papaya pineapple relish under category Everyday Recipes. You may find some video clips related to this receipe below.
Halibut – with papaya pineapple relish
For the relish:
1 pineapple – small dice
2 papaya – small dice
1 small red onion – fine dice
1 red bell pepper – fine dice
1 bunch cilantro – chopped
3 oz honey
1 can coconut milk
2 oz olive oil
Mix together and let sit for 1/2 hour.
6 oz halibut
salt and pepper
2 oz papaya pineapple relish
parsley sprig
lemon wedge
fried julienne carrot
Season the halibut and pan sear until done. Place rice in center of
plate. Place fish in top of rice and top with the relish and then the
fried carrot. Place sprig and lemon wedge on plate. Make sure to
drizzle some of the relish liquid around the plate.
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