Okonomiyaki Japanese cooking recipe
| Japanese
Ingredients Pancake Batter 4 eggs 1/2 teaspoon dashi powder (dissolved in 125ml of water) 170 g okonomiyaki flour 450 g cabbage (shredded) 2 onions (shredded) 150-200 g bacon (cut) 80-100 g imitation crabmeat 50 g fresh shiitake mushrooms (shredded) Toppings mayonnaise masterfood barbecue
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figs info
| General Recipes
Cooking receipe to make figs info under category General Recipes. You may find some video clips related to this receipe below.figs infoFig trees probably originated in Asia Minor but they grow wild all over the Mediterranean as they are quite hardy with strong roots. They can survive the dry and hot
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Chocolate Almond Cream
| Drink Master
Cooking receipe to make Chocolate Almond Cream under category Drink Master. You may find some video clips related to this receipe below. 1 qt Vanilla Ice Cream 1/2 cup Amaretto 1/2 cup Creme de Cacao (white)Blend ingredients until smooth. Pour into parfait glass a
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Seafood Lasagne Recipe
| Pasta
Type: Seafood Lasagne Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 1 pound finnan haddockfilletedskin removed and flesh flaked4 ounces shrimp4 ounces sole filletskin removed and flesh slicedJuice of 1 lemon 4 tbsp butter3 leeksvery thinly sliced2 1/3 cup(s)s milk1/2 c
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Cooking receipe to make Homemade Sour Cream under category Everyday Recipes. You may find some video clips related to this receipe below.
Homemade Sour Cream
Try this instead of sour cream on beans, vegetables, fruit,
and tortillas.
2 tablespoons skim milk
1 tablespoon lemon juice
1 cup low fat cottage cheese
1. Place all ingredients in a blender, and combine on
medium-high speed until smooth and creamy.
Serve with Tropical Fruit Compote (see page 53) or any
recipe that uses sour cream.
Yield: 8 servings
Serving size: 2 1/2 tablespoons
Each serving provides:
Calories: 27
Total fat: Less than 1 g
Saturated fat: Less than 1 g
Cholesterol: 2 mg
Sodium: 117 mg
Calcium: 24 mg
Iron: Less than 1 mg
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