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Achiote Paste Recipe
| Mexican
Type: Achiote Paste Free Cooking Recipe - Mexican Good stuff! Ingredients / Directions 5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries 1/2 teaspoon whole cloves 3 habanero peppersseeded 1/2 cup(s) orange juice 1/2 c
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Onion
Ham
& Cheese Pizza Recipe
| Pasta
Type: OnionHam& Cheese Pizza Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Pizza Dough:1/4 ounce dried yeast1 tablespoon sugar1 cup(s) lukewarm water1 1/2 cup(s)s whole wheat flour1 1/2 cup(s)s strong white flour1 teaspoon salt1 tablespoon olive oilTopping:2 tables
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Bourbon Truffles Recipe
| Dessert
Type: Bourbon Truffles Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1/2 lb dark semisweet chocolate1/2 cup(s) heavy cream1 1/2 tbsp finest BourbonCocoashaved chocolate or drayettes Break chocolate into small pieces. Combine it with the cream in the top of a doub
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Easy Herb Roasted Turkey Recipe
| Thanks Giving
Type: Easy Herb Roasted Turkey Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 1 (12 pound) whole turkey 3/4 cup(s) olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon black pepper 2 cup(s)s water Pr
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Cooking receipe to make HONEY TEA BREAD under category Everyday Recipes. You may find some video clips related to this receipe below.
HONEY TEA BREAD
Ingredients:
1 tsp. active dry yeast
1 1/4 cups warm water
4 cups flour
1 tsp. salt
1/2 tsp. cinnamon
Dash of ground cardamom
Dash of ground nutmeg
1/4 cup vegetable oil
1 egg
1/4 cup sugar
1/2 cup honey
Preparation Instructions:
Sprinkle yeast over 1/4 cup of the warm water and set aside. In a
large bowl, mix flour, salt, spices, oil and egg. Dissolve sugar in
remaining one cup warm water and stir into the flour mixture to
produce a soft dough.
Mix and knead briefly in bowl. Add yeast mixture and knead into dough.
Place dough in a large, oiled bowl, turning over to coat with oil.
Cover with plastic wrap and let rise at room temperature until doubled
in bulk, about three hours. Punch down dough, cover and let rise until
doubled, about two hours.
Place dough on a cutting board and cut into four even pieces of dough.
Roll each piece of dough into a loaf shape about 8 inches long and 5
inches wide. Place on two lightly oiled baking sheets and bake at 300
degrees for 25 minutes. Remove from oven and brush with honey while
still hot.
From: Adelina
[tubepress mode=’tag’, tagValue=’HONEY TEA BREAD’]
