Caramel Apple Crumble Recipe
| Pies And Pastries
Type: Caramel Apple Crumble Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions Serves 4.4 large apples1 cup(s) brown sugarpacked1/2 teaspoon cinnamon2 tablespoons rum or 1 teaspoon rum flavoring1 cup(s) all-purpose flour1/2 teaspoon salt1 cup(s) gratedmedium Che
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Low-Fat Japanese Chicken-Scallion Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups instant brown rice 1 cup reduced-sodium chicken broth 1 1/2 tablespoons sugar 2 tablespoons reduced sodium soy sauce 1 tablespoon mirin 2 large egg whites 1 large egg 8 ounces boneless skinless chicken breasts, cut into half inch pieces 6 scallions, trimmed and thinly
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macaroni alla fiorentina
| General Recipes
Cooking receipe to make macaroni alla fiorentina under category General Recipes. You may find some video clips related to this receipe below.macaroni alla fiorentinaitalian25g butter100g gammon diced1 onion finely chopped1 carrot grated4 celeriac root grated450g minced beef150ml dry white wine175g
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Country Style Steak and Gravy Recipe
| Meats
Type: Country Style Steak and Gravy Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 pound round steak1 onionsliced4 tablespoons oil or shortening2 tablespoons flourSalt and pepper3 cup(s)s water Cut steak into six pieces. Salt to taste and roll in flour to coat. H
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Cooking receipe to make Hot chocolate 1 under category Everyday Recipes. You may find some video clips related to this receipe below.
Hot chocolate
Ingredients
4 cups (1 L) milk
1 vanilla bean, split lengthwise
6 oz (175 g) bittersweet chocolate, preferably Callebaut brand,
chopped into small pieces
Whipped cream for topping (optional)
Directions
Heat the milk and the vanilla bean in a pot over moderate heat
just until bubbles start to form around the side of the pan.
Reduce the heat to low and add the chocolate, whisking
occasionally until melted. Remove from the heat and remove the
vanilla bean. Just before serving, whish the milk vigorously to
create foam on the surface.
Makes 4-6 servings
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